SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES
Stajic, Slavisa, Perunovic, Marija, Stanisic, Nikola, ZUJOVIC, MIROSLAV, Zivkovic, Dusan
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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utilisation of grapeseed oil in improving the quality of dry fermented sausages
Stajic, Slavisa, ivkovic, Dusan, Tomovic, Vladimir, Nedovic, Viktor, Perunovic, Marija, Kovjanic, Natasa, Levic, Steva, Stanisic, Nikola
Published in International journal of food science & technology (01.11.2014)
Published in International journal of food science & technology (01.11.2014)
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Influence of thermal treatment on tannin content and antioxidation effect of oak acorn Quercus cerris extract
Rakic, S. (Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro)), Maletic, R, Perunovic, M, Svrzic, G
Published in Journal of agricultural sciences (Belgrade, Serbia) (2004)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2004)
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SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES: SUCUK QUALITY - MEAT TYPE AND STARTER CULTURE USE
STAJIĆ, SLAVIŠA, PERUNOVIĆ, MARIJA, STANIŠIĆ, NIKOLA, ŽUJOVIĆ, MIROSLAV, ŽIVKOVIĆ, DUŠAN
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed
Zivkovic, D, Radulovic, Z, Aleksic, S, Perunovic, M, Stajic, S, Stanisic, N, Radovic, C
Published in African journal of biotechnology (23.02.2012)
Published in African journal of biotechnology (23.02.2012)
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Possibilities for the use of plant oils in fermented sausages production
Stajić, Slaviša (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology), Tomović, Vladimir (Faculty of Technology, Novi Sad (Serbia)), Lević, Steva (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology), Perunović, Marija (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology), Bogićević, Nataša (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology), Nedović, Viktor (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology), Živković, Dušan (Faculty of Agriculture, Belgrade-Zemun (Serbia). Department of Food Technology)
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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