Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
Siddhuraju, Perumal, Becker, Klaus
Published in Journal of agricultural and food chemistry (09.04.2003)
Published in Journal of agricultural and food chemistry (09.04.2003)
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Journal Article
Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L
Nithiyanantham, Srinivasan, Selvakumar, Subramanian, Siddhuraju, Perumal
Published in Journal of food composition and analysis (01.08.2012)
Published in Journal of food composition and analysis (01.08.2012)
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Journal Article
Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea
Nagarani, Gunasekaran, Abirami, Arumugam, Nikitha, Prasad, Siddhuraju, Perumal
Published in Asian Pacific journal of tropical biomedicine (01.05.2014)
Published in Asian Pacific journal of tropical biomedicine (01.05.2014)
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Journal Article
Effects of dehydrated methanol extracts of moringa ( Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia ( Oreochromis niloticus (L.))
Dongmeza, Euloge, Siddhuraju, Perumal, Francis, George, Becker, Klaus
Published in Aquaculture (16.11.2006)
Published in Aquaculture (16.11.2006)
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Journal Article
Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima
Abirami, Arumugam, Nagarani, Gunasekaran, Siddhuraju, Perumal
Published in Bioactive carbohydrates and dietary fibre (01.07.2014)
Published in Bioactive carbohydrates and dietary fibre (01.07.2014)
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Journal Article
Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, Mucuna pruriens Var. utilis
Siddhuraju, Perumal, Becker, Klaus
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Journal Article
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight and Arn
Sowndhararajan, Kandhasamy, Bharathiar University, Tamil Nadu, India, Siddhuraju, Perumal, Bharathiar University, Tamil Nadu, India, Manian, Sellamuthu, Bharathiar University, Tamil Nadu, India
Published in Food science and biotechnology (01.04.2010)
Published in Food science and biotechnology (01.04.2010)
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