Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
Pertiwi, Rizki Bhakti, Hasbullah, Umar Hafidz Asy'ari, Affandi, Arief Rakhman
Published in Indonesian food and nutrition progress (14.04.2022)
Published in Indonesian food and nutrition progress (14.04.2022)
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