by Perten H
Published in Cereal chemistry (1984)

by Perten H, Brothers B
Published in Cereal foods world (1983)

by Perten, H
Published in Cereal chemistry (01.11.1985)

by PERTEN H
Year of Publication 24.07.1972

by PERTEN H
Year of Publication 1969

by Perten H
Published in Getreide Mehl und Brot (1989)

by Perten, H
Published in Getreide Mehl und Brot (Germany, F.R.) (1989)

by Perten H, Abert P
Year of Publication 1974

by PERTEN H, PERTEN P
Year of Publication 01.12.1969

by Perten H
Published in Tecnica Molitoria (1990)

by Perten H
Published in Industries des céréales (1989)

by Perten, H
Published in Tecnica Molitoria (Italy) (01.05.1980)

by Perten H
Published in Tecnica Molitoria (1980)

by Perten, H. (Falling Number AB, Huddinge (Sweden))
Year of Publication 1992

by Perten, H. (Falling Number AB, Huddinge (Sweden))
Year of Publication 1990

by Badi, S.M, El Faki, H.A, Perten, H
Published in Sudan journal of food science and technology (1978)

by El Faki, H.A, Mustafa, A.I, Badi, S.M, Perten, H
Published in Sudan journal of food science and technology (1978)

by Perten, H, Fall, C, Abert, P, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Year of Publication 01.06.1974

by Perten, H, Abert, P, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Year of Publication 01.11.1973

by Guinet, R, Perten, H, Abert, P, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Year of Publication 1971