Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips
Pershakova, T. V., Yakovleva, T. V., Chernyavskaya, Yu. N., Kotvitskaya, D. V., Tyagushcheva, A. A.
Published in Novye tehnologii (Majkop. Online) (07.07.2024)
Published in Novye tehnologii (Majkop. Online) (07.07.2024)
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Journal Article
Formulating functional drinks using natural colors
Yakovleva, T. V., Gorlov, S. M., Pershakova, T. V., Rybnikova, A. O.
Published in Novye tehnologii (Majkop. Online) (07.08.2021)
Published in Novye tehnologii (Majkop. Online) (07.08.2021)
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Journal Article
Influence of electromagnetic fields and microbial pesticide Vitaplan on stability of apples during storage
Pershakova, T V, Gorlov, S M, Lisovoy, V V, Mikhaylyuta, L V, Babakina, M V, Aleshin, V N
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Journal Article
Investigation of the Influence of an Extremely Low-Frequency Electromagnetic Field on Carrot Phytopathogens In- vivo and in-vitro
Pershakova, T V, Kupin, G A, Mihaylyuta, L V, Babakina, M V, Gorlov, S M, Lisovoy, V V
Published in Journal of pharmaceutical sciences and research (01.08.2018)
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Published in Journal of pharmaceutical sciences and research (01.08.2018)
Journal Article
Investigation of Antagonistic Properties of Bacteria Bacillus Subtilis against Carrot Phytopathogenes in vitro and in vivo Experiments
Pershakova, T V, Kupin, G A, Mihaylyuta, L V, Babakina, M V, Panasenko, E Y, Viktorova, E P
Published in Journal of pharmaceutical sciences and research (01.06.2018)
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Published in Journal of pharmaceutical sciences and research (01.06.2018)
Journal Article
WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE
Pershakova, T. V., Kabalina, D. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
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Journal Article
INFLUENCE OF PACKAGING MATERIALS AND ETHYLENE ABSORBER ON COMMERCIAL QUALITY AND LOSSES OF ZUCCHINI, SWEET PEPPER AND TOMATOES DURING STORAGE
Kupin, G. A., Pershakova, T. V., Gorlov, S. M., Lisovoy, V. V., Tiagusheva, A. A., Aleshin, V. N.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2020)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2020)
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Journal Article
INFLUENCE OF THE METHOD OF TREATMENT BEFORE STORAGE AND STORAGE PARAMETERS ON THE VALUE OF GENERAL LOSSES OF CARROTS
Kupin, G. A., Pershakova, T. V., Panasenko, E. Y., Aleshin, V. N.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (28.02.2019)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (28.02.2019)
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Journal Article
RESEARCH OF THE INFLUENCE OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY ON THE LOSS OF DRY AND BIOLOGICALLY ACTIVE SUBSTANCES OF GARDEN BEET ROOTS IN THE PROCESS OF STORING
Aleshin, V. N., Panasenko, E. Y., Kupin, G. A., Pershakova, T. V., Velikanova, E. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.04.2018)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.04.2018)
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Journal Article
Development of technology and recipe of sweet buns enriched with food additives
M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Published in Novye tehnologii (Majkop. Online) (01.03.2018)
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Published in Novye tehnologii (Majkop. Online) (01.03.2018)
Journal Article
APPLICATION OF LECITHIN IN BAKERY PRODUCTS MANUFACTURE
Kornen N. N, Pershakova T. V, Lisovaya E. V
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.02.2016)
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Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.02.2016)
Journal Article
Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage
T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina
Published in Novye tehnologii (Majkop. Online) (01.09.2017)
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Published in Novye tehnologii (Majkop. Online) (01.09.2017)
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