Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin‐type fructans in chicory
Mohammadi, F., Naghavi, M. R., Peighambari, S. A., Khosravi Dehaghi, N., Khaldari, I., Bravi, E., Marconi, O., Perretti, G., Hause, B.
Published in Plant biology (Stuttgart, Germany) (01.07.2021)
Published in Plant biology (Stuttgart, Germany) (01.07.2021)
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Journal Article
BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES
Galgano, F, Condelli, N, Favati, F, Di Bianco, V, Perretti, G, Caruso, M.C
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
COMPARATIVE STUDY OF OXIDATION IN CANNED FOODS WITH A COMBINATION OF VEGETABLES AND COVERING OILS
Bravi, E, Mangione, A, Marconi, O, Perretti, G
Published in Italian journal of food science (12.06.2015)
Published in Italian journal of food science (12.06.2015)
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Journal Article
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
Bravi, E., Marconi, O., Sileoni, V., Rollo, M. R., Perretti, G.
Published in Journal of food science and technology (01.10.2016)
Published in Journal of food science and technology (01.10.2016)
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Journal Article
Investigation of the Suitability of Hulled Wheats for Malting and Brewing
Mayer, H., Marconi, O., Perretti, G., Sensidoni, M., Fantozzi, P.
Published in Journal of the American Society of Brewing Chemists (01.04.2011)
Published in Journal of the American Society of Brewing Chemists (01.04.2011)
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Journal Article
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
Fantozzi, P, Caboni, M.F, Toschi, T. Gallina, Gerbi, V, Hidalgo, A, Lavelli, V, Perretti, G, Pittia, P, Pompei, C, Rantsiou, K, Rolle, L, Sinigaglia, M, Zanoni, B
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
Monitoring of Beer Filtration Using Photon Correlation Spectroscopy (PCS)
Sensidoni, M., Marconi, O., Perretti, G., Freeman, G., Fantozzi, P.
Published in Journal of the Institute of Brewing (2011)
Published in Journal of the Institute of Brewing (2011)
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Journal Article
Composition of organic and conventionally produced sunflower seed oil
Perretti, G, Finotti, E, Adamuccio, S, Della Sera, R, Montanari, L
Published in Journal of the American Oil Chemists' Society (01.12.2004)
Published in Journal of the American Oil Chemists' Society (01.12.2004)
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Journal Article
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
Perretti, G., Troilo, A., Bravi, E., Marconi, O., Galgano, F., Fantozzi, P.
Published in The Journal of supercritical fluids (01.10.2013)
Published in The Journal of supercritical fluids (01.10.2013)
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Journal Article
Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production
de Meo, B., Freeman, G., Marconi, O., Booer, C., Perretti, G., Fantozzi, P.
Published in Journal of the Institute of Brewing (2011)
Published in Journal of the Institute of Brewing (2011)
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Journal Article
Evaluation of the use of autologous micro-fragmented adipose tissue in the treatment of knee osteoarthritis: preliminary results of a randomized controlled trial
Perretti, G M, Ulivi, M, De Girolamo, L, Meroni, V, Lombardo, M D, Mangiavini, L
Published in Journal of biological regulators and homeostatic agents (01.11.2018)
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Published in Journal of biological regulators and homeostatic agents (01.11.2018)
Journal Article
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters
Perretti, G., Motori, A., Bravi, E., Favati, F., Montanari, L., Fantozzi, P.
Published in The Journal of supercritical fluids (01.04.2007)
Published in The Journal of supercritical fluids (01.04.2007)
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Journal Article
Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction
L. Liguori, G. De Francesco, P. Russo, D. Albanese, G. Perretti, M. Di Matteo
Published in Chemical engineering transactions (01.01.2015)
Published in Chemical engineering transactions (01.01.2015)
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Journal Article
Acrylamide risk in food products: The shortbread case study
Marconi, O., Bravi, E., Perretti, G., Martini, R., Montanari, L., Fantozzi, P.
Published in Analytical methods (01.11.2010)
Published in Analytical methods (01.11.2010)
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Journal Article
Supercritical fluid extraction for quality control in beer industry
Bravi, E., Perretti, G., Montanari, L., Favati, F., Fantozzi, P.
Published in The Journal of supercritical fluids (01.10.2007)
Published in The Journal of supercritical fluids (01.10.2007)
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Journal Article
Improving the value of rice by-products by SFE
Perretti, Giuseppe, Miniati, Enrico, Montanari, Luigi, Fantozzi, Paolo
Published in The Journal of supercritical fluids (01.05.2003)
Published in The Journal of supercritical fluids (01.05.2003)
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Journal Article