Effect of stirring on growth and cellulolytic enzymes production by Trichoderma harzianum in a novel bench-scale solid-state fermentation bioreactor
Lopez-Ramirez, N., Volke-Sepulveda, T., Gaime-Perraud, I., Saucedo-Castañeda, G., Favela-Torres, E.
Published in Bioresource technology (01.10.2018)
Published in Bioresource technology (01.10.2018)
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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium
Domínguez-Gutiérrez, G.A., Perraud-Gaime, I., Escalona-Buendía, H., Durand, N., Champion-Martínez, E.I., Fernández-Soto, R.R., Saucedo-Castañeda, G., Rodríguez-Serrano, G.
Published in International journal of food microbiology (02.11.2023)
Published in International journal of food microbiology (02.11.2023)
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Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
Roussos, S, Aquiahuatl, M. de los Angeles, Trejo-Hernandez, M. del Refugio, Perraud, I.G, Favela, E, Ramakrishna, M, Raimbault, M, Viniegra-Gonzalez, G
Published in Applied microbiology and biotechnology (1995)
Published in Applied microbiology and biotechnology (1995)
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On-line monitoring of citric acid production in solid-state culture by respirometry
Pintado, J., Lonsane, B.K., Gaime-Perraud, I., Roussos, S.
Published in Process biochemistry (1991) (01.06.1998)
Published in Process biochemistry (1991) (01.06.1998)
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Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product
Contreras-Domínguez, Monica, Guyot, Sylvain, Marnet, Nathalie, Le Petit, Jean, Perraud-Gaime, Isabelle, Roussos, Sevastianos, Augur, Christopher
Published in Biochimie (01.12.2006)
Published in Biochimie (01.12.2006)
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Feruloyl esterase activity from coffee pulp in solid-state fermentation
Perez-Morales, Gladys G, Ramirez-Coronel, Ascencion, Guzman-Lopez, Oswaldo, Cruz-Sosa, Francisco, Perraud-Gaime, Isabelle, Roussos, Sevastianos, Saucedo-Castaneda, Gerardo
Published in Food technology and biotechnology (01.07.2011)
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Published in Food technology and biotechnology (01.07.2011)
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Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, Maasra, in Morocco
Lamrani, K., Lakhtar, H., Ismaili-Alaoui, M., Ettalibi, M., Boiron, P., Augur, C., Gaime-Perraud, I., Roussos, S.
Published in Micologia aplicada international (2008)
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Published in Micologia aplicada international (2008)
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Effect of culture media and fermentationparameters on phytase production by thethermophilic fungus Myceliophthorathermophila in solid state fermentation
H. Hassouni, M. Ismaili Alaoui, I. Gaime Perraud, C. Augur, S. Roussos
Published in Micologia aplicada international (2006)
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Published in Micologia aplicada international (2006)
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Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation
Hassouni, H, Ismaili-Alaoui, M, Gaime-Perraud, I, Augur, C, Roussos, S
Published in Micologia aplicada international (2006)
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Published in Micologia aplicada international (2006)
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Production of fumagillin by Aspergillusfumigatus isolated from traditionaltrituration units, Maasra, in Morocco
K. Lamrani, H. Lakhtar, M. Ismaili Alaoui, M. Ettalibi, P. Boiron, C. Augur, I. Gaime Perraud, S. Roussos
Published in Micologia aplicada international (2008)
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Published in Micologia aplicada international (2008)
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