Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Al Riza, Dimas Firmanda, Kondo, Naoshi, Rotich, Vincent Kipkirui, Perone, Claudio, Giametta, Ferruccio
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
Get full text
Journal Article
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
Tamborrino, Antonia, Taticchi, Agnese, Romaniello, Roberto, Perone, Claudio, Esposto, Sonia, Leone, Alessandro, Servili, Maurizio
Published in Ultrasonics sonochemistry (01.05.2021)
Published in Ultrasonics sonochemistry (01.05.2021)
Get full text
Journal Article
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process
Leone, Alessandro, Perone, Claudio, Berardi, Antonio, Tamborrino, Antonia
Published in Energy conversion and management. X (01.04.2024)
Published in Energy conversion and management. X (01.04.2024)
Get full text
Journal Article
Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation
Tamborrino, Antonia, Perone, Claudio, Catalano, Filippo, Squeo, Giacomo, Caponio, Francesco, Bianchi, Biagio
Published in Energies (Basel) (01.07.2019)
Published in Energies (Basel) (01.07.2019)
Get full text
Journal Article
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models
Perone, Claudio, Romaniello, Roberto, Leone, Alessandro, Berardi, Antonio, Tamborrino, Antonia
Published in Energy conversion and management. X (01.12.2022)
Published in Energy conversion and management. X (01.12.2022)
Get full text
Journal Article
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste
Perone, Claudio, Romaniello, Roberto, Leone, Alessandro, Catalano, Pasquale, Tamborrino, Antonia
Published in Applied sciences (01.02.2021)
Published in Applied sciences (01.02.2021)
Get full text
Journal Article
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
Catalano, Filippo, Romaniello, Roberto, Orsino, Michela, Perone, Claudio, Bianchi, Biagio, Giametta, Ferruccio
Published in Applied sciences (01.05.2023)
Published in Applied sciences (01.05.2023)
Get full text
Journal Article
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
Romaniello, Roberto, Barrasso, Antonietta Eliana, Perone, Claudio, Tamborrino, Antonia, Berardi, Antonio, Leone, Alessandro
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
Get full text
Journal Article
A New Freezing Box for the Managing of Semen Cryopreservation Process
Ferruccio Giametta, Claudio Perone, Michele Di Iorio, Giusy Rusco, Pasquale Catalano, Nicolaia Iaffaldano
Published in Chemical engineering transactions (01.10.2021)
Published in Chemical engineering transactions (01.10.2021)
Get full text
Journal Article
CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes
Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Pasquale Catalano, Antonia Tamborrino
Published in Chemical engineering transactions (01.07.2021)
Published in Chemical engineering transactions (01.07.2021)
Get full text
Journal Article
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
Romaniello, Roberto, Barrasso, Antonietta Eliana, Berardi, Antonio, Perone, Claudio, Tamborrino, Antonia, Catalano, Filippo, Baiano, Antonietta
Published in Journal of agricultural engineering (Pisa, Italy) (04.08.2023)
Published in Journal of agricultural engineering (Pisa, Italy) (04.08.2023)
Get full text
Journal Article
Energetic analysis and optimal design of a CHP plant in a frozen food processing factory through a dynamical simulation model
Catalano, Filippo, Perone, Claudio, Iannacci, Valentino, Leone, Alessandro, Tamborrino, Antonia, Bianchi, Biagio
Published in Energy conversion and management (01.12.2020)
Published in Energy conversion and management (01.12.2020)
Get full text
Journal Article
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry
Tamborrino, Antonia, Veneziani, Gianluca, Romaniello, Roberto, Perone, Claudio, Urbani, Stefania, Leone, Alessandro, Servili, Maurizio
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
Get full text
Journal Article