Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt
Martin, F., Cachon, R., Pernin, K., De Coninck, J., Gervais, P., Guichard, E., Cayot, N.
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS
Maraval, Isabelle, Mestres, Christian, Pernin, Karine, Ribeyre, Fabienne, Boulanger, Renaud, Guichard, Elisabeth, Gunata, Ziya
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes
Pozo-Bayón, Maria Angeles, Ruíz-Rodríguez, Alejandro, Pernin, Karine, Cayot, Nathalie
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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