Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri
Bogovič Matijašić, B., Koman Rajšp, M., Perko, B., Rogelj, I.
Published in International dairy journal (01.02.2007)
Published in International dairy journal (01.02.2007)
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Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production
Rogelj, I., Perko, B., Francky, A., Penca, V., Pungerčar, J.
Published in Journal of dairy science (01.05.2001)
Published in Journal of dairy science (01.05.2001)
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Journal Article
Proteolysis and the optimal ripening time of Tounj cheese
Kalit, S., Lukac Havranek, J., Kaps, M., Perko, B., Cubric Curik, V.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Conference Proceeding
Fate of ivermectin residues in ewes' milk and derived products
Cerkvenik, Vesna, Perko, Bogdan, Rogelj, Irena, Doganoc, Darinka Z, Skubic, Valentin, Beek, Wim MJ, Keukens, Henk J
Published in Journal of dairy research (01.02.2004)
Published in Journal of dairy research (01.02.2004)
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Journal Article
Cardiac Arrest During Exercise: Anomalous Left Coronary Artery from the Pulmonary Trunk
NIELSEN, H. B, PERKO, M, ALDERSHVILE, J, SAUNAMÄKI, K
Published in Scandinavian cardiovascular journal : SCJ (01.01.1999)
Published in Scandinavian cardiovascular journal : SCJ (01.01.1999)
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Journal Article
Low temperatures and persistency of posavec cheese
Slanovec T, Perko B
Published in Zbornik Biotehniske fakultete Univerze Edvarda Kardelja v Ljubljani (1981)
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Published in Zbornik Biotehniske fakultete Univerze Edvarda Kardelja v Ljubljani (1981)
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Production of probiotic cheese with addition of Lactobacillus gasseri LF221(Rifr) and K7(Rifr)
Perko, B, Bogovic-Matijasic, B, Rogelj, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
Published in Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) (2002)
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Published in Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) (2002)
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