Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies
de Jager, Lowri S., Perfetti, Gracia A., Diachenko, Gregory W.
Published in Journal of Chromatography A (23.03.2007)
Published in Journal of Chromatography A (23.03.2007)
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Journal Article
Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry
Nyman, Patricia J, Diachenko, Gregory W, Perfetti, Gracia A, McNeal, Timothy P, Hiatt, Michael H, Morehouse, Kim M
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Journal Article
Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry. 2. Low-Moisture Snack Foods
Nyman, P.J, Morehouse, K.M, Perfetti, G.A, Diachenko, G.W, Holcomb, J.R
Published in Journal of AOAC International (2008)
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Published in Journal of AOAC International (2008)
Journal Article
The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry
Noonan, Gregory O, Warner, Charles R, Hsu, Wenchi, Begley, Timothy H, Perfetti, Gracia A, Diachenko, Gregory W
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Journal Article
Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry
Nyman, P.J, Morehouse, K.M, McNeal, T.P, Perfetti, G.A, Diachenko, G.W
Published in Journal of AOAC International (01.09.2006)
Published in Journal of AOAC International (01.09.2006)
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Journal Article
Liquid chromatographic determination of St. John's wort components in functional foods
De Jager, L.S, Perfetti, G.A, Diachenko, G.W
Published in Journal of AOAC International (01.09.2004)
Published in Journal of AOAC International (01.09.2004)
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Journal Article
Reverse phase ion pair high pressure liquid chromatographic determination of ethylenediaminetetraacetic acid [as a preservative] in crabmeat and mayonnaise
Perfetti, G.A, Warner, C.R
Published in Journal of the Association of Official Analytical Chemists (01.09.1979)
Published in Journal of the Association of Official Analytical Chemists (01.09.1979)
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Journal Article
Determination of polynuclear aromatic hydrocarbons in seafood by liquid chromatography with fluorescence detection
Perfetti, G.A. (US Food and Drug Administration, Washington, DC), Nyman, P.J, Fisher, S, Joe, F.L. Jr, Diachenko, G.W
Published in Journal of AOAC International (01.09.1992)
Published in Journal of AOAC International (01.09.1992)
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LC-UV and LC-MS analysis of food and drink products containing kava
de Jager, L.S, Perfetti, G.A, Diachenko, G.W
Published in Food additives and contaminants (01.10.2004)
Published in Food additives and contaminants (01.10.2004)
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Journal Article
Reduction in levels of volatile N-nitrosamines in rubber nipples for babies' bottles
Havery, D.C., Perfetti, G.A., Canas, B.J., Fazio, T.
Published in Food and chemical toxicology (01.11.1985)
Published in Food and chemical toxicology (01.11.1985)
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Journal Article
Liquid chromatographic methodology for the characterization of orange juice
Perfetti, G.A, Joe, F.L. Jr, Fazio, T, Page, S.W
Published in Journal of the Association of Official Analytical Chemists (01.05.1988)
Published in Journal of the Association of Official Analytical Chemists (01.05.1988)
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