Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine
REGODON MATEOS, J. A, PEREZ-NEVADO, F, RAMIREZ FERNANDEZ, M
Published in Enzyme and microbial technology (06.12.2006)
Published in Enzyme and microbial technology (06.12.2006)
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Journal Article
Acrylamide reduction after phenols addition to Californian-style black olives
Martín-Vertedor, D., Fernández, A., Hernández, A., Arias-Calderón, R., Delgado-Adámez, J., Pérez-Nevado, F.
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages
Benito, M.J., Martín, A., Aranda, E., Pérez-Nevado, F., Ruiz-Moyano, S., Córdoba, M.G.
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
Fernández, A., Talaverano, M. I., Pérez‐Nevado, F., Boselli, E., Cordeiro, A. M., Martillanes, S., Foligni, R., Martín‐Vertedor, D.
Published in Journal of food processing and preservation (01.04.2020)
Published in Journal of food processing and preservation (01.04.2020)
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Journal Article
Comparative study of the pigment content of different crop cycle tomato varieties for industry
Cordoba, M.G, Perez-Nevado, F, Aranda, E, Ciruelos, A, Martinez-Mediero, J
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
Identification and characterization of yeast isolated from the elaboration of seasoned green table olives
Hernandez, A, Martin, A, Aranda, E, Perez-Nevado, F, Cordoba, M.G
Published in Food microbiology (01.06.2007)
Published in Food microbiology (01.06.2007)
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Journal Article
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages
Benito, M.J, Martín, A, Aranda, E, Pérez-Nevado, F, Ruiz-Moyano, S, Córdoba, M.G
Published in Journal of food science (2007)
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Published in Journal of food science (2007)
Journal Article
Study of the Killer factor in isolated yeast strains of wines from the Extremadura region [Spain. [Spanish
Perez Nevado F, Regodon Mateos J.A, Valdes Sanchez M.E, Ramirez Fernandez M
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding
Isolation and selection of the yeast strains involved in wine-making processes in Extremadura [Spain. [Spanish
Regodon Mateos J.A, Perez Nevado F, Cuenda Mendez M, Valdes Sanchez M.E, Ramirez Fernandez M
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding
Autochthonous yeasts from Extremadura [Spainto vinification
Regodon Mateos, J.A, Cuenda Mendez, M, Valdes Sanchez, M.E. (Servicio de Investigacion y Desarrollo Tecnologico, Badajoz (Espana). Dept. de Tecnologia Agroalimentaria), Perez Nevado, F, Miguel Gordillo, C. de, Ramirez Fernandez, M
Published in Alimentaria (01.02.1996)
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Published in Alimentaria (01.02.1996)
Journal Article
Production of ADY [Active Dry Yeastswith autochthonous selected yeasts of DO [Designation of OriginRibera del Guadiana [Spain
Ramírez, M, Regodón, J.A.,Universidad de Extremadura, Badajoz (España). Facultad de Ciencias, Pérez-Nevado, F
Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
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Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
Conference Proceeding