Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeno Peppers
CERVANTES-PAZ, Braulio, YAHIA, Elhadi M, DE JESUS ORNELAS-PAZ, Jose, GARDEA-BEJAR, Alfonso A, IBARRA-JUNQUERA, Vrani, PEREZ-MARTINEZ, Jaime D
Published in Journal of agricultural and food chemistry (31.10.2012)
Published in Journal of agricultural and food chemistry (31.10.2012)
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Published in Carbohydrate polymers (22.01.2015)
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Published in Journal of food science and technology (01.01.2018)
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Published in Food chemistry (15.08.2015)
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Published in Journal of food processing and preservation (01.09.2020)
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Published in 3 Biotech (2018)
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Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Perez-Martinez, Jaime D., Rios-Velasco, Claudio, Escalante-Minakata, Pilar
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds
De la Cruz-Torres, Luis F., Pérez-Martínez, Jaime D., Sánchez-Becerril, Mayra, Toro-Vázquez, Jorge F., Mancilla-Margalli, N. Alejandra, Osuna-Castro, Juan A., VillaVelázquez-Mendoza, C.I.
Published in Journal of cereal science (01.09.2017)
Published in Journal of cereal science (01.09.2017)
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Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger
De la Cruz Martínez, Alejandro, Delgado Portales, Rosa E., Pérez Martínez, Jaime D., González Ramírez, José E., Villalobos Lara, Alan D., Borras Enríquez, Anahí J., Moscosa Santillán, Mario
Published in Processes (01.02.2020)
Published in Processes (01.02.2020)
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Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
de Jesús Ornelas-Paz, José, Castañeda-Jiménez, Andrés C., Estrada-Alvarado, María I., Ramos-Aguilar, Olivia P., Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime D., Escalante-Minakata, Pilar, Guevara-Arauza, Juan C., Ruiz-Cruz, Saúl
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers
Cervantes-Paz, Braulio, Yahia, Elhadi M, Ornelas-Paz, José de Jesús, Gardea-Béjar, Alfonso A, Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime D
Published in Journal of agricultural and food chemistry (31.10.2012)
Published in Journal of agricultural and food chemistry (31.10.2012)
Get full text
Journal Article