Science for everyone (ScifE): A proposed framework for science as a service using interactive web technologies
Moreno, R., Pérez-Gil, F.J., Pardo, J.J., Navarro, A., Tapiador, F.J.
Published in Computers & geosciences (01.10.2019)
Published in Computers & geosciences (01.10.2019)
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Journal Article
Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
Carrillo, S, López, E, Casas, M. M, Avila, E, Castillo, R. M, Carranco, M. E, Calvo, C, Pérez-Gil, F
Published in Journal of applied phycology (01.10.2008)
Published in Journal of applied phycology (01.10.2008)
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Journal Article
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source
Aguilera-Morales, M., Casas-Valdez, M., Carrillo-Domı́nguez, S., González-Acosta, B., Pérez-Gil, F.
Published in Journal of food composition and analysis (01.02.2005)
Published in Journal of food composition and analysis (01.02.2005)
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Journal Article
Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios
Castro-González, I., Maafs-Rodríguez, A.G., Silencio-Barrita, J.L., Galindo-Gómez, C., Pérez-Gil, F.
Published in International journal of food sciences and nutrition (01.02.2013)
Published in International journal of food sciences and nutrition (01.02.2013)
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Journal Article
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
Carrillo-Dominquez, S, Carranco-Jauregui, M.E, Castillo-Dominguez, R.M, Castro-Gonzalez, M.I, Avila-Gonzalez, E, Perez-Gil, F
Published in Poultry science (2005)
Published in Poultry science (2005)
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Journal Article
The effect of acidified soapstocks on feed conversion and broiler skin pigmentation
Pardio, V T, Landin, L A, Waliszewski, K N, Badillo, T C, Perez-Gil, F
Published in Poultry science (01.08.2001)
Published in Poultry science (01.08.2001)
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Journal Article
Risk-benefit of some mollusks and processed fishes in the renal patient's diet
Castro-González, M I, Miranda-Becerra, D, Pérez-Gil, R F
Published in Archivos latinoamericanos de nutrición (01.03.2010)
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Published in Archivos latinoamericanos de nutrición (01.03.2010)
Journal Article
Effect of a controlled-release urea supplement on rumen fermentation in sheep fed a diet of sugar cane tops ( Saccharum officinarum), corn stubble ( Zea mays) and King grass ( Pennisetum purpureum)
Puga, D.C, Galina, H.M, Pérez-Gil, R.F, Sanginés, G.L, Aguilera, B.A, Haenlein, G.F.W
Published in Small ruminant research (01.03.2001)
Published in Small ruminant research (01.03.2001)
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Journal Article
n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food
Castro-González, M I, Ojeda, V A, Montaño, B S, Ledesma, C E, Pérez-Gil, R F
Published in Archivos latinoamericanos de nutrición (01.03.2007)
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Published in Archivos latinoamericanos de nutrición (01.03.2007)
Journal Article
Traditional knowledge and fodder potential of the genus Buddleia in the Highlands of Chiapas, Mexico
Camacho, D, Nahed, J, Ochoa, S, Jiménez, G, Soto, L, Grande, D, Pérez-Gil, F, Carmona, J, Aguilar, C
Published in Animal feed science and technology (01.08.1999)
Published in Animal feed science and technology (01.08.1999)
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Journal Article
Effect of a controlled-release urea supplementation on feed intake, digestibility, nitrogen balance and ruminal kinetics of sheep fed low quality tropical forage
Puga, D.C, Galina, H.M, Peréz-Gil, R.F, Sangines, G.L, Aguilera, B.A, Haenlein, G.F.W, Barajas, C.R, Herrera, H.J.G
Published in Small ruminant research (01.07.2001)
Published in Small ruminant research (01.07.2001)
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Journal Article
Evaluation of promissory tree species for sheep feeding in The Highlands of Chiapas, Mexico
Nahed, J, Sánchez, A, Grande, D, Pérez-Gil, F
Published in Animal feed science and technology (01.07.1998)
Published in Animal feed science and technology (01.07.1998)
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Journal Article
Chemical composition of the green alga Ulva lactuca
Castro Gonzalez, MI, Perez-Gil Romo, F, Perez Estrella, S, Carrillo Dominguez, S
Published in Ciencias marinas (01.06.1996)
Published in Ciencias marinas (01.06.1996)
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Journal Article
Especies vegetales potencialmente consumidas por herbivoros en un bosque de pino y encino en Mexico
Amezcua, T, Sanginés, L, Pérez-Gil, F
Published in Avances en investigación agropecuaria (01.08.2010)
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Published in Avances en investigación agropecuaria (01.08.2010)
Journal Article
Importance and Function of Scattered Trees in Pastures in theSierra Region of Tabasco, Mexico
Grande, D., de Leon, F., Nahed, J., Perez-Gil, F.
Published in Research journal of biological sciences (01.01.2010)
Published in Research journal of biological sciences (01.01.2010)
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Journal Article
Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands
Cuchillo, H., Puga, D., Wrage-Mönning, N., Espinosa, M., Montaño, B., Navarro-Ocaña, A., Ledesma, J., Díaz, M., Pérez-Gil, R.
Published in Journal of Animal and Feed Sciences (01.01.2013)
Published in Journal of Animal and Feed Sciences (01.01.2013)
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Journal Article
Effect of slow release urea supplementation on fattening of steers fed sugar cane tops ( Saccharum officinarum) and maize ( Zea mays): ruminal fermentation, feed intake and digestibility
Galina, M.A., Pérez-Gil, F., Ortiz, R.M.A, Hummel, J.D., Ørskov, R.E.
Published in Livestock production science (2003)
Published in Livestock production science (2003)
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