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Published in Foods (01.05.2024)
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Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum ( Sorghum bicolor L. Moench) flour
Peterson, Jaymi, Santana, Adina L, Cox, Sarah, Perez-Fajardo, Mayra, Covarrubias, Jose, Perumal, Ramasamy, Bean, Scott, Wu, Xiaorong, Wang, Weiqun, Smolensky, Dmitriy
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Published in Frontiers in nutrition (Lausanne) (08.08.2024)
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Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations
Peiris, Kamaranga H. S., Wu, Xiaorong, Bean, Scott R., Perez-Fajardo, Mayra, Hayes, Chad, Yerka, Melinda K., Jagadish, S. V. Krishna, Ostmeyer, Troy, Aramouni, Fadi M., Tesso, Tesfaye, Perumal, Ramasamy, Rooney, William L., Kent, Mitchell A., Bean, Brent
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Published in Processes (01.11.2021)
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