Part-time grazing improves sheep milk production and its nutritional characteristics
de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.
Published in Food chemistry (01.01.2012)
Published in Food chemistry (01.01.2012)
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.
Published in Journal of dairy science (01.09.2010)
Published in Journal of dairy science (01.09.2010)
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Journal Article
Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters
Bustamante, M.A, Virto, M, Aramburu, M, Barron, L.J.R, Pérez-Elortondo, F.J, Albisu, M, de Renobales, M
Published in International dairy journal (2003)
Published in International dairy journal (2003)
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Journal Article
Chemical references in sensory analysis of smoke flavourings
Ojeda, M., Bárcenas, P., Pérez-Elortondo, F.J., Albisu, M., Guillén, M.D.
Published in Food chemistry (01.09.2002)
Published in Food chemistry (01.09.2002)
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Journal Article
Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking
Salmerón, J., de Vega, C., Pérez-Elortondo, F.J., Albisu, M., Barrón, L.J.R.
Published in Food microbiology (01.04.2002)
Published in Food microbiology (01.04.2002)
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Journal Article
Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses
Zabaleta, L, Albisu, M, Ojeda, M, Gil, P. F, Etaio, I, Perez-Elortondo, F. J, de Renobales, M, Barron, L. J. R
Published in Dairy science & technology (2016)
Published in Dairy science & technology (2016)
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DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
ETAIO, I., PÉREZ ELORTONDO, F.J., ALBISU, M., GASTON, E., OJEDA, M., SCHLICH, P.
Published in Journal of sensory studies (01.10.2008)
Published in Journal of sensory studies (01.10.2008)
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Journal Article
Evaluation of sensory quality of calf chops: A new methodological approach
Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
Published in Meat science (01.05.2013)
Published in Meat science (01.05.2013)
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Journal Article
Application of multivariate analysis to sensory characterization of Ewes' milk cheese
ORDONEZ, A. I, IBANEZ, F. C, TORRE, P, BARCINA, Y, PEREZ-ELORTONDO, F. J
Published in Journal of sensory studies (01.04.1998)
Published in Journal of sensory studies (01.04.1998)
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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet
Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.04.2005)
Published in International dairy journal (01.04.2005)
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Journal Article
Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese
Hernández, Igor, de Renobales, Mertxe, Virto, Mailo, Pérez-Elortondo, Francisco J., Barron, Luis J.R., Flanagan, Cristian, Albisu, Marta
Published in Enzyme and microbial technology (16.05.2005)
Published in Enzyme and microbial technology (16.05.2005)
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Journal Article
Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia
Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
Published in Food quality and preference (01.03.2012)
Published in Food quality and preference (01.03.2012)
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Journal Article
Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese
Pérez Elortondo, F.J., Albisu, M., Barcina, Y.
Published in International journal of food microbiology (15.08.1999)
Published in International journal of food microbiology (15.08.1999)
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Journal Article
Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese
Pérez Elortondo, F.J., Aldámiz Echobarria, P., Albisu, M., Barcina, Y.
Published in International dairy journal (01.08.1998)
Published in International dairy journal (01.08.1998)
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Journal Article
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe
Published in Journal of dairy research (01.08.2004)
Published in Journal of dairy research (01.08.2004)
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Journal Article
Food quality certification: An approach for the development of accredited sensory evaluation methods
Elortondo, F.J. Pérez, Ojeda, M., Albisu, M., Salmerón, J., Etayo, I., Molina, M.
Published in Food quality and preference (01.03.2007)
Published in Food quality and preference (01.03.2007)
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