by Virto, M., Chávarri, F., Bustamante, M.A., Barron, L.J.R., Aramburu, M., Vicente, M.S., Pérez-Elortondo, F.J., Albisu, M., de Renobales, M.
Published in International dairy journal (2003)

by de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.
Published in Food chemistry (01.01.2012)

by Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.
Published in Journal of dairy science (01.09.2010)

by Bustamante, M.A, Virto, M, Aramburu, M, Barron, L.J.R, Pérez-Elortondo, F.J, Albisu, M, de Renobales, M
Published in International dairy journal (2003)

by Ojeda, M., Bárcenas, P., Pérez-Elortondo, F.J., Albisu, M., Guillén, M.D.
Published in Food chemistry (01.09.2002)

by BÁRCENAS, P., ELORTONDO, F.J. PÉREZ, ALBISU, M.
Published in Journal of food science (01.10.2003)

by Salmerón, J., de Vega, C., Pérez-Elortondo, F.J., Albisu, M., Barrón, L.J.R.
Published in Food microbiology (01.04.2002)

by Zabaleta, L, Albisu, M, Ojeda, M, Gil, P. F, Etaio, I, Perez-Elortondo, F. J, de Renobales, M, Barron, L. J. R
Published in Dairy science & technology (2016)

by ETAIO, I., PÉREZ ELORTONDO, F.J., ALBISU, M., GASTON, E., OJEDA, M., SCHLICH, P.
Published in Journal of sensory studies (01.10.2008)

by Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
Published in Meat science (01.05.2013)

by ORDONEZ, A. I, IBANEZ, F. C, TORRE, P, BARCINA, Y, PEREZ-ELORTONDO, F. J
Published in Journal of sensory studies (01.04.1998)

by Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.04.2005)

by Hernández, Igor, de Renobales, Mertxe, Virto, Mailo, Pérez-Elortondo, Francisco J., Barron, Luis J.R., Flanagan, Cristian, Albisu, Marta
Published in Enzyme and microbial technology (16.05.2005)

by Etaio, I., Albisu, M., Ojeda, M., Gil, P.F., Salmerón, J., Pérez Elortondo, F.J.
Published in Food control (01.04.2010)

by Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
Published in Food quality and preference (01.03.2012)

by Pérez Elortondo, F.J., Albisu, M., Barcina, Y.
Published in International journal of food microbiology (15.08.1999)

by Pérez Elortondo, F.J., Aldámiz Echobarria, P., Albisu, M., Barcina, Y.
Published in International dairy journal (01.08.1998)

by Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe
Published in Journal of dairy research (01.08.2004)

by Barcenas, P, Elortondo, F.J.Pérez, Albisu, M
Published in Food research international (01.08.2004)

by Elortondo, F.J. Pérez, Ojeda, M., Albisu, M., Salmerón, J., Etayo, I., Molina, M.
Published in Food quality and preference (01.03.2007)