Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics
Cejudo-Bastante, María Jesús, Hermosín-Gutiérrez, Isidro, Castro-Vázquez, Lucía Isabel, Pérez-Coello, María Soledad
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Journal Article
Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method
Alanon, Maria Elena, Diaz-Maroto, Maria Consuelo, Perez-Coello, Maria Soledad
Published in International journal of food science & technology (01.04.2012)
Published in International journal of food science & technology (01.04.2012)
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Journal Article
Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry
Rodríguez-Sánchez, Sonia, Ruiz-Matute, Ana I, Alañón, María Elena, Pérez-Coello, María Soledad, de Julio-Torres, Luis F, Morales, Ramón, Martínez-Castro, Isabel
Published in Journal of the science of food and agriculture (15.08.2010)
Published in Journal of the science of food and agriculture (15.08.2010)
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Journal Article
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
Arroyo-Jimenez, María del Mar, Galindo, Maria F., Díaz-Maroto, María Consuelo, Hermosín-Gutierrez, Isidro, Pérez-Coello, María Soledad, Rodríguez-Robledo, Virginia, Alañón, María Elena, Castro-Vazquez, Lucia, Jordán Bueso, Joaquín
Published in Oxidative medicine and cellular longevity (01.01.2016)
Published in Oxidative medicine and cellular longevity (01.01.2016)
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Journal Article
Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine
CEJUDO-BASTANTE, María Jesus, CASTRO-VAZQUEZ, Lucia, HERMOSIN-GUTIERREZ, Isidro, PEREZ-COELLO, Maria Soledad
Published in Journal of agricultural and food chemistry (23.11.2011)
Published in Journal of agricultural and food chemistry (23.11.2011)
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Journal Article
Improvement of Cencibel Red Wines by Oxygen Addition after Malolactic Fermentation: Study on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics
Cejudo-Bastante, Maria Jesús, Hermosín-Gutiérrez, Isidro, Pérez-Coello, Maria Soledad
Published in Journal of agricultural and food chemistry (13.06.2012)
Published in Journal of agricultural and food chemistry (13.06.2012)
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Journal Article
Quality control of natural cork stoppers by image analysis and oxygen transmission rate
Díaz-Maroto, María Consuelo, López-Viñas, Manuel, Loarce, Lucía, del Álamo Sanza, María, Nevares, Ignacio, Alañón, María Elena, Pérez-Coello, María Soledad
Published in Holzforschung (27.09.2022)
Published in Holzforschung (27.09.2022)
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Journal Article
Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose
Santos, José Pedro, Sayago, Isabel, Sanjurjo, José Luis, Perez-Coello, María Soledad, Díaz-Maroto, María Consuelo
Published in Sensors (Basel, Switzerland) (21.06.2022)
Published in Sensors (Basel, Switzerland) (21.06.2022)
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Journal Article
Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging
ALANON, Maria Elena, RUIZ-MATUTE, Ana Isabel, MARTINEZ-CASTRO, Isabel, DIAZ-MAROTO, Maria Consuelo, PEREZ-COELLO, Maria Soledad
Published in Journal of the science of food and agriculture (01.12.2009)
Published in Journal of the science of food and agriculture (01.12.2009)
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Journal Article
Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines
Cejudo-Bastante, María Jesús, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María Soledad
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Journal Article
Extraction of volatile and semi-volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique
Alañón, Maria Elena, Ramos, Lourdes, Díaz-Maroto, Maria Consuelo, Pérez-Coello, Maria Soledad, Sanz, Jesús
Published in International journal of food science & technology (01.09.2009)
Published in International journal of food science & technology (01.09.2009)
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Journal Article
Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages
Cejudo-Bastante, María Jesús, Vicario, Almudena, Guillén, Dominico A, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María Soledad
Published in European food research & technology (01.03.2015)
Published in European food research & technology (01.03.2015)
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Journal Article
The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines
Labrador Fernández, Lara, Pérez‐Porras, Paula, Díaz‐Maroto, María Consuelo, Gómez‐Plaza, Encarna, Pérez‐Coello, María Soledad, Bautista‐Ortín, Ana Belén
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage
Alarcón, Marina, López-Viñas, Manuel, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo, Alañón, María Elena, Soriano, Almudena
Published in Antioxidants (01.08.2020)
Published in Antioxidants (01.08.2020)
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Journal Article
Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds
Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez‐Coello, María Soledad, Díaz‐Maroto, María Consuelo
Published in Food science & nutrition (01.09.2018)
Published in Food science & nutrition (01.09.2018)
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