Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
Chasquibol, Nancy A, del Aguila, Chellah, Yácono, Juan C, Guinda, Ángeles, Moreda, Wenceslao, Gómez-Coca, Raquel B, Pérez-Camino, M. Carmen
Published in Journal of agricultural and food chemistry (15.10.2014)
Published in Journal of agricultural and food chemistry (15.10.2014)
Get full text
Journal Article
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela, García, Belén, Pérez-Camino, M Carmen
Published in Antioxidants (22.07.2022)
Published in Antioxidants (22.07.2022)
Get full text
Journal Article
Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content
Rodríguez-Acuña, Rafael, del Carmen Pérez-Camino, María, Cert, Arturo, Moreda, Wenceslao
Published in Journal of agricultural and food chemistry (12.11.2008)
Published in Journal of agricultural and food chemistry (12.11.2008)
Get full text
Journal Article
Co-Microencapsulation of Cushuro ( Nostoc sphaericum ) Polysaccharide with Sacha Inchi Oil ( Plukenetia huayllabambana ) and Natural Antioxidant Extracts
Chasquibol, Nancy, Sotelo, Axel, Tapia, Mateo, Alarcón, Rafael, Goycoolea, Francisco, Perez-Camino, María Del Carmen
Published in Antioxidants (31.05.2024)
Published in Antioxidants (31.05.2024)
Get full text
Journal Article
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
Gómez-Coca, Raquel B, Pérez-Camino, María Del Carmen, Moreda, Wenceslao
Published in Foods (17.01.2023)
Published in Foods (17.01.2023)
Get full text
Journal Article
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
Abdallah, Ikram Bou, Tlili, Nizar, Martinez-Force, Enrique, Rubio, Ana Gracia Pérez, Perez-Camino, Maria Carmen, Albouchi, Ali, Boukhchina, Sadok
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
Get full text
Journal Article
Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension
Santana-Garrido, Álvaro, Reyes-Goya, Claudia, Pérez-Camino, M. Carmen, André, Helder, Mate, Alfonso, Vázquez, Carmen M.
Published in Antioxidants (01.09.2020)
Published in Antioxidants (01.09.2020)
Get full text
Journal Article
Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity
Gómez-Coca, Raquel B., Pérez-Camino, María de Carmen, Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
Get full text
Journal Article
On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
Get full text
Journal Article
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension
Reyes-Goya, Claudia, Santana-Garrido, Álvaro, Aguilar-Espejo, Gema, Pérez-Camino, M. Carmen, Mate, Alfonso, Vázquez, Carmen M.
Published in British journal of nutrition (14.10.2022)
Published in British journal of nutrition (14.10.2022)
Get full text
Journal Article
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi ( Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
Chasquibol, Nancy A, Gallardo, Gabriela, Gómez-Coca, Raquel B, Trujillo, Diego, Moreda, Wenceslao, Pérez-Camino, M Carmen
Published in Foods (12.12.2019)
Published in Foods (12.12.2019)
Get full text
Journal Article
Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters
Chennit, Boualem, del Carmen Pérez-Camino, María, Gómez-Coca, Raquel B., Moreda, Wenceslao, Boudriche, Lilya, Madani, Khodir
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
Get full text
Journal Article
Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Martínez-Rivas, José M., Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
Get full text
Journal Article
Pyropheophytin a in Soft Deodorized Olive Oils
Gómez-Coca, Raquel B, Alassi, Mahmoud, Moreda, Wenceslao, Pérez-Camino, María Del Carmen
Published in Foods (23.07.2020)
Published in Foods (23.07.2020)
Get full text
Journal Article
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
Fernández-Arche, Angeles, Marquez-Martín, Ana, Vazquez, Rocío de la Puerta, Perona, Javier S., Terencio, Carmen, Perez-Camino, Carmen, Ruiz-Gutierrez, Valentina
Published in The Journal of nutritional biochemistry (01.03.2009)
Published in The Journal of nutritional biochemistry (01.03.2009)
Get full text
Journal Article