Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J A
Published in PloS one (31.05.2017)
Published in PloS one (31.05.2017)
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Journal Article
Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, Thomas, Buch‐Andersen, Tine, Perez‐Cueto, Federico J. A.
Published in Nutrition bulletin (01.09.2022)
Published in Nutrition bulletin (01.09.2022)
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Journal Article
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.
Published in British journal of nutrition (28.06.2016)
Published in British journal of nutrition (28.06.2016)
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Journal Article
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Appleton, Katherine M, Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Frederico J A, Hartwell, Heather
Published in Nutrients (23.08.2017)
Published in Nutrients (23.08.2017)
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Journal Article
Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro‐Mejía, Josué L., Khakimov, Bekzod, Krych, Łukasz, Bülow, Jacob, Bechshøft, Rasmus L., Højfeldt, Grith, Mertz, Kenneth H., Garne, Eva Stahl, Schacht, Simon R., Ahmad, Hajar F., Kot, Witold, Hansen, Lars H., Perez‐Cueto, Federico J. A., Lind, Mads V., Lassen, Aske J., Tetens, Inge, Jensen, Tenna, Reitelseder, Søren, Jespersen, Astrid P., Holm, Lars, Engelsen, Søren B., Nielsen, Dennis S.
Published in Aging cell (01.03.2020)
Published in Aging cell (01.03.2020)
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Journal Article
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, J Alfredo, Gea, Alfredo, Sanz-Serrano, Julen, Perez-Cueto, Federico J A, Bes-Rastrollo, Maira
Published in Nutrients (09.07.2019)
Published in Nutrients (09.07.2019)
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Journal Article
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
Franceković, Paula, García-Torralba, Lucía, Sakoulogeorga, Eleni, Vučković, Tea, Perez-Cueto, Federico J A
Published in Nutrients (14.04.2021)
Published in Nutrients (14.04.2021)
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Journal Article
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Chen, Yang, Huang, Arya Xinran, Faber, Ilona, Makransky, Guido, Perez-Cueto, Federico J A
Published in Foods (09.04.2020)
Published in Foods (09.04.2020)
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Journal Article
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People
Zhou, Xiao, Perez-Cueto, Federico J A, Santos, Quenia Dos, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine M, Bjørner, Thomas, Bredie, Wender L P, Hartwell, Heather
Published in Nutrients (26.01.2018)
Published in Nutrients (26.01.2018)
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Journal Article
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects
Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez‐Cueto, F. J. A., Monteleone, E., Depezay, L., Appleton, K. M.
Published in Nutrition bulletin (01.12.2020)
Published in Nutrition bulletin (01.12.2020)
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Journal Article
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer
Rune, Christina J. Birke, Münchow, Morten, Perez-Cueto, Federico J. A.
Published in Beverages (Basel) (01.06.2021)
Published in Beverages (Basel) (01.06.2021)
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Journal Article
Shaping smarter consumer food choices: The FoodSMART project
Hartwell, H., Appleton, K. M., Bray, J., Price, S., Mavridis, I., Giboreau, A., Perez‐Cueto, F. J. A., Ronge, M.
Published in Nutrition bulletin (01.06.2019)
Published in Nutrition bulletin (01.06.2019)
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Journal Article
European citizen and consumer attitudes and preferences regarding beef and pork
Verbeke, Wim, Pérez-Cueto, Federico J.A., Barcellos, Marcia D. de, Krystallis, Athanasios, Grunert, Klaus G.
Published in Meat science (01.02.2010)
Published in Meat science (01.02.2010)
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Journal Article
Conference Proceeding