Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia
Bouabdallah, I., Bouali, I., Martinez-Force, E., Albouchi, A., Perez Camino, M.C., Boukhchina, S.
Published in Natural product research (01.01.2014)
Published in Natural product research (01.01.2014)
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Journal Article
Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages
Montserrat-de la Paz, S., García-Giménez, M.D., Ángel-Martín, M., Pérez-Camino, M.C., Fernández Arche, A.
Published in Journal of ethnopharmacology (2014)
Published in Journal of ethnopharmacology (2014)
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Journal Article
Chromatographic analysis of minor constituents in vegetable oils
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Book Review
Journal Article
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
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Book Review
Journal Article
Update on solid-phase extraction for the analysis of lipid classes and related compounds
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Book Review
Journal Article
Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices
Mateos, Raquel, Trujillo, Mariana, Pérez-Camino, M. Carmen, Moreda, Wenceslao, Cert, Arturo
Published in Journal of agricultural and food chemistry (13.07.2005)
Published in Journal of agricultural and food chemistry (13.07.2005)
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Journal Article
Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils
Pérez-Camino, M.C, Moreda, W, Mateos, R, Cert, A
Published in Journal of Chromatography A (03.01.2003)
Published in Journal of Chromatography A (03.01.2003)
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Journal Article
Use of ethylene to accelerate mill olive ripening
Garcia, J.M, Yousfi, K, Martinez, M.C, Perez-Camino, M.C
Published in Acta horticulturae (01.01.2008)
Published in Acta horticulturae (01.01.2008)
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Journal Article
Sensory defects of virgin olive oil from a microbiological perspective
Cayuela, J.A., Gómez-Coca, R.B., Moreda, W., Pérez-Camino, M.C.
Published in Trends in food science & technology (01.06.2015)
Published in Trends in food science & technology (01.06.2015)
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Journal Article
Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats
Albi, T, Lanzón, A, Guinda, A, León, M, Pérez-Camino, M. C
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Journal Article
Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation
Cert, Arturo, Alba, José, León-Camacho, Manuel, Moreda, Wenceslao, Pérez-Camino, M. Carmen
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Journal Article
Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats
Albi, T, Lanzón, A, Guinda, A, Pérez-Camino, M. C, León, M
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
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