Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas
Vázquez‐Villegas, Patricia, Sánchez, Marli, Heredia‐Olea, Erick, Pérez‐Carrillo, Esther
Published in Starch - Stärke (01.11.2022)
Published in Starch - Stärke (01.11.2022)
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Journal Article
Changes in bioactive compounds during solid‐state fermentation of Sphenarium purpurascens with Aspergillus oryzae
Pérez‐Rodríguez, Elizabeth, Reyes‐Herrera, Alicia, Ibarra‐Herrera, Celeste C., Pérez‐Carrillo, Esther
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Physicochemical, thermal and in vitro digestion characteristics of cricket‐ (Acheta domesticus) substituted corn tortillas
Alvarez‐Barajas, Alejandra, Perez‐Carrillo, Esther, Rosa‐Millan, Julian
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Extruded chickpea flour sequentially treated with alcalase and α‐amylase produces dry instant beverage powders with enhanced yield and nutritional properties
Silvestre‐De‐León, Robinzon, Espinosa‐Ramírez, Johanan, Pérez‐Carrillo, Esther, Serna‐Saldívar, Sergio O.
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O., Campanella, Osvaldo H., Welti-Chanes, Jorge
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Fabrication of Multilayered Composite Nanofibers Using Continuous Chaotic Printing and Electrospinning: Chaotic Electrospinning
Holmberg, Sunshine, Garza-Flores, Norma Alicia, Almajhadi, Mohammad Ali, Chávez-Madero, Carolina, Lujambio-Angeles, Alejandro, Jind, Binny, Bautista-Flores, Claudia, Mendoza-Buenrostro, Christian, Pérez-Carrillo, Esther, Wickramasinghe, Hemantha Kumar, Martínez-Chapa, Sergio Omar, Madou, Marc, Weiss, Paul S, Álvarez, Mario Moisés, Trujillo-de Santiago, Grissel
Published in ACS applied materials & interfaces (11.08.2021)
Published in ACS applied materials & interfaces (11.08.2021)
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Journal Article
Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour
Mariscal, Mireya, Espinosa‐Ramírez, Johanan, Pérez‐Carrillo, Esther, Santacruz, Arlette, Cervantes‐Astorga, Enrique, Serna‐Saldívar, Sergio O.
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
In Vitro Antioxidant Activity Optimization of Nut Shell ( Carya illinoinensis ) by Extrusion Using Response Surface Methods
Villasante, Juliana, Pérez-Carrillo, Esther, Heredia-Olea, Erick, Metón, Isidoro, Almajano, María Pilar
Published in Biomolecules (Basel, Switzerland) (16.12.2019)
Published in Biomolecules (Basel, Switzerland) (16.12.2019)
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Journal Article
Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid
Neder‐Suárez, David, Amaya‐Guerra, Carlos Abel, Pérez‐Carrillo, Esther, Quintero‐Ramos, Armando, Mendez‐Zamora, Gerardo, Sánchez‐Madrigal, Miguel Ángel, Barba‐Dávila, Bertha Alicia, Lardizábal‐Gutiérrez, Daniel
Published in Starch - Stärke (01.03.2020)
Published in Starch - Stärke (01.03.2020)
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Journal Article
Increasing productivity and reducing energy consumption in the pizza industry by the synergetic combination of cooking technologies
Mastrascusa, David, Vázquez‐Villegas, Patricia, Huertas, José Ignacio, Pérez‐Carrillo, Esther, García‐Cuéllar, Alejandro J., Nevarez, Roberto
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
Ibarra-Herrera, Celeste C., Acosta-Estrada, Beatriz, Chuck-Hernández, Cristina, Serrano-Sandoval, Sayra N., Guardado-Félix, Daniela, Pérez-Carrillo, Esther
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications
Tavares-Negrete, Jorge Alfonso, Aceves-Colin, Alberto Emanuel, Rivera-Flores, Delia Cristal, Díaz-Armas, Gladys Guadalupe, Mertgen, Anne-Sophie, Trinidad-Calderón, Plinio Alejandro, Olmos-Cordero, Jorge Miguel, Gómez-López, Elda Graciela, Pérez-Carrillo, Esther, Escobedo-Avellaneda, Zamantha Judith, Tamayol, Ali, Alvarez, Mario Moisés, Trujillo-de Santiago, Grissel
Published in ACS biomaterials science & engineering (09.08.2021)
Published in ACS biomaterials science & engineering (09.08.2021)
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Journal Article
Assessment of the techno‐functionality, starch digestion rates and protein quality of rice flour–whey protein instant powders produced in a twin extruder
Heredia‐Olea, Erick, Contreras‐Alvarado, Maria Dolores, Perez‐Carrillo, Esther, Rosa‐Millán, Julian De la, Serna‐Saldivar, Sergio Othón
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
Santana-Gálvez, Jesús, Pérez-Carrillo, Esther, Velázquez-Reyes, Héctor H., Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Published in Journal of functional foods (01.12.2016)
Published in Journal of functional foods (01.12.2016)
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Journal Article
Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
Reyes-Herrera, Alicia, Pérez-Carrillo, Esther, Amador-Espejo, Genaro, Valdivia-Nájar, Guillermo, Ibarra-Herrera, Celeste C
Published in Insects (Basel, Switzerland) (28.05.2022)
Published in Insects (Basel, Switzerland) (28.05.2022)
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Journal Article
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies
de la Rosa‐Millán, Julián, Pérez‐Carrillo, Esther, Guajardo‐Flores, Sara
Published in Starch - Stärke (01.03.2017)
Published in Starch - Stärke (01.03.2017)
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Journal Article
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
de la Rosa-Millan, Julian, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Peña-Gómez, Raquel, Serna-Saldívar, Sergio O
Published in Foods (14.05.2023)
Published in Foods (14.05.2023)
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Journal Article
Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches
Chew‐Guevara, Ana Antonieta, Pérez‐Carrillo, Esther, Othon Serna‐Saldívar, Sergio Román, de la Rosa‐Millán, Julián
Published in Die Stärke (01.01.2016)
Published in Die Stärke (01.01.2016)
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