Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens
Perez, Dale M, Richards, Mark P, Parker, Robert S, Berres, Mark E, Wright, Aaron T, Sifri, Mamduh, Sadler, Natalie C, Tatiyaborworntham, Nantawat, Li, Na
Published in Journal of agricultural and food chemistry (27.01.2016)
Published in Journal of agricultural and food chemistry (27.01.2016)
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Journal Article
Role of cytochrome P450 hydroxylase in the decreased accumulation of vitamin E in muscle from turkeys compared to that from chickens
Perez, Dale M., Richards, Mark E., Parker, Robert, Berres, Mark E., Wright, Aaron T., Sifri, Mamduh, Sadler, Natalie C., Tatiyaborworntham, Nantawat, Li, Na
Published in Journal of agricultural and food chemistry (13.12.2015)
Get full text
Published in Journal of agricultural and food chemistry (13.12.2015)
Journal Article