Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties
Pereyra-Castro, S.C., Alamilla-Beltrán, L., Villalobos-Castillejos, F., Porras-Saavedra, J., Pérez-Pérez, V., Gutiérrez-López, G.F., Jiménez-Aparicio, A.R.
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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