Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella
Published in Food technology and biotechnology (01.07.2020)
Published in Food technology and biotechnology (01.07.2020)
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Journal Article
Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays
Peighambardoust, Seyed Jamaleddin, Zahed-Karkaj, Sirous, Peighambardoust, Seyed Hadi, Ebrahimi, Yadollah, Peressini, Donatella
Published in Iranian polymer journal (01.12.2020)
Published in Iranian polymer journal (01.12.2020)
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Journal Article
Release Behavior and Stability of Encapsulated d‑Limonene from Emulsion-Based Edible Films
Marcuzzo, Eva, Debeaufort, Frédéric, Sensidoni, Alessandro, Tat, Lara, Beney, Laurent, Hambleton, Alicia, Peressini, Donatella, Voilley, Andrée
Published in Journal of agricultural and food chemistry (12.12.2012)
Published in Journal of agricultural and food chemistry (12.12.2012)
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Journal Article
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Peressini, Donatella
Published in Food chemistry (01.05.2020)
Published in Food chemistry (01.05.2020)
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Journal Article
The effects of dietary fibre addition on the quality of common cereal products
Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Charles Stephen
Published in Journal of cereal science (01.09.2013)
Published in Journal of cereal science (01.09.2013)
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Journal Article
Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO2 and TiO2 nanoparticles
Hajizadeh, Hamed, Peighambardoust, Seyed Jamaleddin, Peighambardoust, Seyed Hadi, Peressini, Donatella
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Journal Article
Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti
Peressini, Donatella, Cavarape, Alessandro, Brennan, Margaret Anne, Gao, Jingrong, Brennan, Charles Stephen
Published in Food hydrocolloids (01.05.2020)
Published in Food hydrocolloids (01.05.2020)
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Journal Article
Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
Renoldi, Niccolò, Brennan, Charles Stephen, Lagazio, Corrado, Peressini, Donatella
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids
Peressini, Donatella, Pin, Monica, Sensidoni, Alessandro
Published in Food hydrocolloids (01.05.2011)
Published in Food hydrocolloids (01.05.2011)
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Journal Article
Impact of soluble dietary fibre on the characteristics of extruded snacks
Peressini, Donatella, Foschia, Martina, Tubaro, Franco, Sensidoni, Alessandro
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article