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Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
by
Perera
,
M
.
P
.
M
.
S
.
H
.
,
Sivakanesan, R.
,
Abeysekara, D. T. D. J.
,
Sarananda, K. H.
Published in
Tropical agricultural research
(05.04.2016)
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Journal Article
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Subject Area
agriculture
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Topic
available carbohydrate, diabetes mellitus, glycaemic index, mixed vegetable curry
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Language
English
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Nutrition and Food Sciences Database
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