Cold Plasma Technology in Food Packaging
Perera, Kalpani Y., Prendeville, Jack, Jaiswal, Amit K., Jaiswal, Swarna
Published in Coatings (Basel) (01.12.2022)
Published in Coatings (Basel) (01.12.2022)
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Journal Article
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
Sharma, Shubham, Perera, Kalpani Y., Pradhan, Dileswar, Duffy, Brendan, Jaiswal, Amit K., Jaiswal, Swarna
Published in Coatings (Basel) (01.12.2022)
Published in Coatings (Basel) (01.12.2022)
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Journal Article
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
Perera, Kalpani Y., Sharma, Shubham, Duffy, Brendan, Pathania, Shivani, Jaiswal, Amit K., Jaiswal, Swarna
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Uysal-Unalan, Ilke, Sogut, Ece, Realini, Carolina E., Cakmak, Hulya, Oz, Emel, Espinosa, Eduardo, Morcillo-Martín, Ramón, Oz, Fatih, Nurmi, Maristiina, Cerqueira, Miguel A., Perera, Kalpani Y., Ayhan, Zehra, Arserim-Ucar, Dilhun Keriman, Kanakaki, Chrysoula, Chrysochou, Polymeros, Marcos, Begonya, Corredig, Milena
Published in Trends in food science & technology (01.10.2024)
Published in Trends in food science & technology (01.10.2024)
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