Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days
Vincenti, Federico, Giusti, Anna Maria, Danieli, Pier Paolo, Ronchi, Bruno, Perer, Francesca, Macone, Alberto, Filippi, Emanuela, Iacurto, Miriam
Published in Italian journal of animal science (02.07.2016)
Published in Italian journal of animal science (02.07.2016)
Get full text
Journal Article