Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc
Miranda Arcanjo, Flora, Steinmacher, Nádia Cristiane, Lahis Kalschne, Daneysa, Bedendo, Anandra, Souza, Aloisio Henrique Pereira de, Souza, Nilson Evelázio de, Rodrigues, Angela Claudia
Published in Revista chilena de nutrición (01.06.2020)
Published in Revista chilena de nutrición (01.06.2020)
Get full text
Journal Article
Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
Get full text
Journal Article
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
Get full text
Journal Article
Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
Get full text
Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts
Nascimento de Paula, Luana, Souza, Aloisio H P de, Moreira, sabel Craveiro, Gohara, Aline Kirie, Oliveira, Ana Flávia de, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
Get full text
Journal Article
Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
Souza, Aloisio Henrique Pereira de, Costa, Giselle Aparecida Nobre, Miglioranza, Lúcia Helena da Silva, Furlaneto-Maia, Luciana, Oliveira, Ana Flavia
Published in Acta scientiarum. Health sciences (01.01.2013)
Published in Acta scientiarum. Health sciences (01.01.2013)
Get full text
Journal Article
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
da Silva, Claudia Marques, Zanqui, Ana Beatriz, Gohara, Aline Kirie, de Souza, Aloísio Henrique Pereira, Cardozo-Filho, Lúcio, Visentainer, Jesuí Vergílio, Rovigatti Chiavelli, Lucas Ulisses, Bittencourt, Paulo Rodrigo Stival, da Silva, Edson Antonio, Matsushita, Makoto
Published in The Journal of supercritical fluids (01.07.2015)
Published in The Journal of supercritical fluids (01.07.2015)
Get full text
Journal Article
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Corrêa, Rúbia Carvalho Gomes, de Souza, Aloisio Henrique Pereira, Calhelha, Ricardo C, Barros, Lillian, Glamoclija, Jasmina, Sokovic, Marina, Peralta, Rosane Marina, Bracht, Adelar, Ferreira, Isabel C. F. R
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
Get full text
Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article
Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour
Fuchs, Renata Hernandez Barros, Ribeiro, Ricardo Pereira, Matsushita, Makoto, Tanamati, Ailey Aparecida Coelho, Bona, Evandro, de Souza, Aloisio Henrique Pereira
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
Get full text
Journal Article
Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Santos, Hevelyse Munise Celestino dos, Gohara, Aline Kirie, Furuya, Wilson Massamitu, Vargas Mendez, Lauro Daniel, Ribeiro, Ricardo Pereira, Matsushita, Makoto
Published in Journal of aquatic food product technology (18.05.2016)
Published in Journal of aquatic food product technology (18.05.2016)
Get full text
Journal Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Zanqui, Ana Beatriz, Souza, Nilson Evelázio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (26.02.2014)
Published in Acta scientiarum. Technology (26.02.2014)
Get full text
Journal Article
Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Gomes, Sandra Terezinha Marques, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.02.2016)
Published in Ciência e agrotecnologia (01.02.2016)
Get full text
Journal Article
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (09.09.2014)
Published in Ciência e tecnologia de alimentos (09.09.2014)
Get full text
Journal Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193
Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Rodrigues, Ângela Cláudia, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Acta scientiarum. Technology (07.10.2013)
Published in Acta scientiarum. Technology (07.10.2013)
Get full text
Journal Article
Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
CHAVES, Marcia Alves, SOUZA, Aloísio Henrique Pereira de, COLLA, Eliane, BITTENCCOURT, Paulo Rodrigo Stival, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
Get full text
Journal Article
FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI
Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published in Acta scientiarum. Technology (01.02.2014)
Published in Acta scientiarum. Technology (01.02.2014)
Get full text
Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article
Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge
Moreti, Livia O. R., Coldebella, Priscila Ferri, Camacho, Franciele P., Carvalho Bongiovani, Milene, Pereira de Souza, Aloisio Henrique, Kirie Gohara, Aline, Matsushita, Makoto, Fernandes Silva, Marcela, Nishi, Letícia, Bergamasco, Rosângela
Published in Environmental technology (02.06.2016)
Published in Environmental technology (02.06.2016)
Get full text
Journal Article
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseusSinger
Correa, Rubia Carvalho Gomes, de Souza, Aloisio Henrique Pereira, Calhelha, Ricardo C, Barros, Lillian, Glamoclija, Jasmina, Sokovic, Marina, Peralta, Rosane Marina, Bracht, Adelar, Ferreira, Isabel CFR
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
Get full text
Journal Article