High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
Gomes, Carolina N., Passaglia, Jaqueline, Vilela, Felipe P., Pereira da Silva, Fátima M.H.S., Duque, Sheila S., Falcão, Juliana P.
Published in Food microbiology (01.08.2018)
Published in Food microbiology (01.08.2018)
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