Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
Barbosa, Letícia Ribeiro, Francisquini, Júlia d'Almeida, Cerqueira, Ana Flávia Lawall Werneck, Moreira, João Paulo, Dos Santos, Luciana Poty Manso, Scio, Elita, Stephani, Rodrigo, Perrone, Ítalo Tuler, Húngaro, Humberto Moreira, Rodarte, Mirian Pereira
Published in Journal of dairy research (01.02.2024)
Published in Journal of dairy research (01.02.2024)
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Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product
Mesquita Júnior, Gilmar Alves de, Costa, Ygor Ferreira Garcia, Mello, Valéria de, Costa, Fabiano Freire, Rodarte, Mirian Pereira, Costa, Juliana de Carvalho da, Alves, Maria Silvana, Vilela, Fernanda Maria Pinto
Published in Phytochemical analysis (01.10.2022)
Published in Phytochemical analysis (01.10.2022)
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Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design
Mendes, Geissy de Azevedo, Oliveira, Marcone Augusto Leal de, Rodarte, Mirian Pereira, Anjos, Virgílio de Carvalho dos, Bell, Maria Jose Valenzuela
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Origin geographical classification of green coffee beans (Coffeaarabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric
Mendes, Geissy de Azevedo, de Oliveira, Marcone Augusto Leal, Rodarte, Mirian Pereira, de Carvalho dos Anjos, Virgílio, Bell, Maria Jose Valenzuela
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract
Lawall Werneck Cerqueira, Ana Flávia, Protta Neiva, Giselle, Fernandes, Maria Fernanda, Leira Mota Conegundes, Jéssica, Stephani, Rodrigo, Cappa de Oliveira, Luiz Fernando, da Costa Ludwig, Zélia Maria, de Carvalho dos Anjos, Virgílio, Pinto Vilela, Fernanda Maria, Scio, Elita, Diniz Tavares, Guilherme, Pereira Rodarte, Mirian
Published in Biocatalysis and agricultural biotechnology (01.10.2020)
Published in Biocatalysis and agricultural biotechnology (01.10.2020)
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Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice
Segheto, Luciana, Santos, Bruna Celeida Silva, Werneck, Ana Flávia Lawall, Vilela, Fernanda Maria Pinto, Sousa, Orlando Vieira de, Rodarte, Mírian Pereira
Published in Industrial crops and products (15.12.2018)
Published in Industrial crops and products (15.12.2018)
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A computer vision system for coffee beans classification based on computational intelligence techniques
de Oliveira, Emanuelle Morais, Leme, Dimas Samid, Barbosa, Bruno Henrique Groenner, Rodarte, Mirian Pereira, Pereira, Rosemary Gualberto Fonseca Alvarenga
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Biosurfactant Production by Pseudomonas: a Systematic Review
de Souza Araújo, Larissa, Santana, Larice Aparecida Rezende, Otenio, Marcelo Henrique, Nascimento, Clerison Wagner, Cerqueira, Ana Flávia Lawall Werneck, Rodarte, Mirian Pereira
Published in Applied biochemistry and biotechnology (01.08.2024)
Published in Applied biochemistry and biotechnology (01.08.2024)
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Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae
Bertges, Filipe Soares, da Penha Henriques do Amaral, Maria, Rodarte, Mirian Pereira, Vieira Fonseca, Maria José, Sousa, Orlando Vieira, Pinto Vilela, Fernanda Maria, Alves, Maria Silvana
Published in Biocatalysis and agricultural biotechnology (01.01.2020)
Published in Biocatalysis and agricultural biotechnology (01.01.2020)
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Development and characterization of chitosan film containing hydroethanolic extract of Coffea arabica leaves for wound dressing application
Silva, Allana Carvalho, Valle, Ana Beatriz Caribé dos Santos, Lemos, Ari Sérgio de Oliveira, Campos, Lara Melo, Fabri, Rodrigo Luiz, Costa, Fabiano Freire, da Silva, Jeferson Gomes, Vilela, Fernanda Maria Pinto, Tavares, Guilherme Diniz, Rodarte, Mirian Pereira, Denadai, Ângelo Márcio Leite
Published in Materials today communications (01.03.2024)
Published in Materials today communications (01.03.2024)
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Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums
Cancella, Marissa Justi, Cerqueira, Ana Flávia Lawall Werneck, Teodoro, Larissa da Costa, Pereira, Juliano Rocha, Ludwig, Zélia Maria da Costa, Anjos, Virgílio de Carvalho, Denadai, Ângelo Márcio Leite, Húngaro, Humberto Moreira, Rodarte, Mirian Pereira
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
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Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Palmieri, Miguel Gontijo Siqueira, Cruz, Lucas Taffarel, Bertges, Filipe Soares, Húngaro, Humberto Moreira, Batista, Luís Roberto, da Silva, Silvio Silvério, Fonseca, Maria José Vieira, Rodarte, Mirian Pereira, Vilela, Fernanda Maria Pinto, Amaral, Maria da Penha Henriques do
Published in Biocatalysis and agricultural biotechnology (01.10.2018)
Published in Biocatalysis and agricultural biotechnology (01.10.2018)
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Extracts and gel formulations of Spondias mombin L. stem and its main compound ellagic acid reduce cutaneous inflammation in experimental models
Karla, Michelli Garcia de Oliveira, Fernanda, Kelly Costa, Ana, Lúcia Santos de Matos Araújo, Fernanda, Maria Pinto Vilela, Mirian, Pereira Rodarte, Maria, Silvana Alves, Célia, Hitomi Yamamoto, Orlando, Vieira de Sousa
Published in Journal of medicinal plant research (30.04.2020)
Published in Journal of medicinal plant research (30.04.2020)
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DISPONIBILIDADE DE IOGURTES PARA CONSUMIDORES INTOLERANTES À LACTOSE
Júnior, Gilmar Alves de Mesquita, de Mello, Valéria, Rodarte, Mirian Pereira Mirian Pereira, da Costa, Juliana de Carvalho, Hungaro, Humberto Moreira, Pinto, Cláudia Lúcia de Oliveira, Vilela, Fernanda Maria Pinto
Published in Brazilian Journal of Development (01.05.2021)
Published in Brazilian Journal of Development (01.05.2021)
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Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) = Atividade proteolítica de bactérias, leveduras e fungos filamentosos presentes em grãos de café (Coffea arabica L.)
Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Published in Acta scientiarum. Agronomy (01.07.2011)
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Published in Acta scientiarum. Agronomy (01.07.2011)
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Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) - doi: 10.4025/actasciagron.v33i3.6734
Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan
Published in Acta scientiarum. Agronomy (01.04.2011)
Published in Acta scientiarum. Agronomy (01.04.2011)
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Compostos não voláteis em cafés da região sul de minas submetidos a diferentes pontos de torração Non-volatile compounds in coffee from the south of Minas Gerais state region submitted to different roasting degrees
Mirian Pereira Rodarte, Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Marcelo Ribeiro Malta
Published in Ciência e agrotecnologia (01.10.2009)
Published in Ciência e agrotecnologia (01.10.2009)
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Análise de Coliformes em Leite Humano Ordenhado
Araújo, Lílian Paula Pereira de, Silva, Mariana Gouvêa da, Santos, Dayse Siqueira, Bessa, Martha Eunice de, Rodarte, Mirian Pereira, Furtado, Marco Antônio Moreira, Pinto, Miriam Aparecida De Oliveira
Published in Interagir: pensando a extensão (28.02.2012)
Published in Interagir: pensando a extensão (28.02.2012)
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