Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture
Nogueira, Gislaine Ferreira, Soares, Cyntia Trevisan, Martin, Luiz Gabriel Pereira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus
Published in Journal of microencapsulation (02.01.2020)
Published in Journal of microencapsulation (02.01.2020)
Get full text
Journal Article
Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread
de Conto, Leilane Costa, Porto Oliveira, Raquel Silveira, Pereira Martin, Luiz Gabriel, Chang, Yoon Kill, Steel, Caroline Joy
Published in Food science & technology (01.01.2012)
Published in Food science & technology (01.01.2012)
Get full text
Journal Article