Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers
Fernandes Lemos Junior, Wilson José, dos Santos Alves, Jordana, Mattos Dias Martins, Amanda, Silva Minafra e Rezende, Cíntia, Pereira Cappato, Leandro
Published in Journal of food engineering (01.01.2025)
Published in Journal of food engineering (01.01.2025)
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Journal Article
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive ( Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents
Cappato, Leandro Pereira, Dias-Martins, Amanda Mattos, Meireles, Izadora Martina de Freitas, Ferreira, Elisa Helena da Rocha, Lemos Junior, Wilson José Fernandes, Rosenthal, Amauri
Published in Foods (15.06.2024)
Published in Foods (15.06.2024)
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Journal Article
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion
Pierozan, Matheus Barp, Alves, Jordana Dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso Dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho
Published in Foods (14.05.2024)
Published in Foods (14.05.2024)
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Journal Article
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress
Mesquita, Abner Alves, Martins, Poliana Carneiro, Fernandes, Patrick Bezerra, Oliveira, Leonardo Amorim de, Leão, Paulo Victor Toledo, Silva, João Antônio Gonçalves e, Cunha, João Vitor Teixeira da, Cappato, Leandro Pereira, Carmo, Ruthele Moraes do, Pinheiro, Pedro Paulo Alves, Castro Dias, Mariana Borges de, Nicolau, Edmar Soares, Silva, Marco Antônio Pereira da
Published in Animals (Basel) (01.11.2023)
Published in Animals (Basel) (01.11.2023)
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Journal Article
Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR
Vicente, Juarez, Cappato, Leandro Pereira, de Araújo Calado, Verônica Maria, de Carvalho, Mario Geraldo, Garcia-Rojas, Edwin Elard
Published in Journal of thermal analysis and calorimetry (2018)
Published in Journal of thermal analysis and calorimetry (2018)
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Journal Article
Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation
Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos
Published in Beverages (Basel) (01.03.2019)
Published in Beverages (Basel) (01.03.2019)
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Journal Article
Azeitonas de mesa no Brasil: mercado, tecnologia e aspectos legais
Cappato, Leandro Pereira, Ferreira, Elisa Helena da Rocha, Rosenthal, Amauri
Published in Ciência rural (01.07.2015)
Published in Ciência rural (01.07.2015)
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Journal Article
Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life
Guerra, Itatiane Catarina, de Sousa, Tainara Leal, de Farias, Patrícia Marques, Cappato, Leandro Pereira, de Freitas, Bheatriz Silva Morais, Romani, Viviane Patrícia, Plácido, Geovana Rocha
Published in Industrial crops and products (01.05.2023)
Published in Industrial crops and products (01.05.2023)
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Journal Article
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
In Lee, Sarah Hwa, Barancelli, Giovana Verginia, de Camargo, Tarsila Mendes, Corassin, Carlos Humberto, Rosim, Roice Eliana, da Cruz, Adriano Gomes, Cappato, Leandro Pereira, de Oliveira, Carlos Augusto Fernandes
Published in Food research international (01.01.2017)
Published in Food research international (01.01.2017)
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Journal Article
Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
Pereira, Ricardo Nuno, Teixeira, José António, Vicente, António Augusto, Cappato, Leandro Pereira, da Silva Ferreira, Marcus Vinicius, da Silva Rocha, Ramon, da Cruz, Adriano Gomes
Published in Current opinion in food science (01.08.2018)
Published in Current opinion in food science (01.08.2018)
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Journal Article
Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and .sup.1H NMR
Vicente, Juarez, Cappato, Leandro Pereira, de Araújo Calado, Verônica Maria, de Carvalho, Mario Geraldo, Garcia-Rojas, Edwin Elard
Published in Journal of thermal analysis and calorimetry (01.03.2018)
Published in Journal of thermal analysis and calorimetry (01.03.2018)
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Journal Article
Inactivation of ISalmonella/I Typhimurium, IEscherichia coli/I, and IStaphylococcus aureus/I in Tilapia Fillets with Lactic and Peracetic Acid through Fogging and Immersion
Pierozan, Matheus Barp, Alves, Jordana dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Supplement consumption profile by strength training practitioners in Brazil: a literature review
VELASCO, Gizelle de Sá, RIBEIRO, Carolina Barbosa, RAMOS, Gustavo Luis de Paiva Anciens, SILVA, Gabriel Vasconcellos de Lima Costa e, SILVA, Marcia Cristina, SILVA, Marco Antônio Pereira da, CAPPATO, Leandro Pereira
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effects of thermal processing on fatty acids, phytosterols and other chemical properties of black table olives
Dias-Martins, Amanda Mattos, Cappato, Leandro Pereira, Trombete, Felipe Machado, Silva, Tatiana Labre, Gamallo, Ormindo Domingues, Keller, Laura Monteiro, Augusta, Ivanilda Maria, Saldanha, Tatiana
Published in Scientia plena (18.01.2021)
Published in Scientia plena (18.01.2021)
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Journal Article
Effect of milk protein concentrate supplementation on body composition and biochemical markers during a resistance training program
SANTOS, Givanildo de Oliveira, COSTA E SILVA, Gabriel, SOUZA, Raquel Borges de, MEDEIROS, Jéssica Silva, BRITO, Igor Souza de, CARDOSO NETO, Sebastião Pereira, LEÃO, Paulo Victor Toledo, NICOLAU, Edmar Soares, CAPPATO, Leandro Pereira, FAVARETO, Rogério, SILVA, Marco Antônio Pereira da
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Assessment food waste rates in medium-sized military UAN/ AVALIACAO DOS INDICES DE DESPERDICIO DE ALIMENTOS EM UAN MILITAR DE MEDIO PORTE
Ma, Ma, da Silva, Marco Antonio Pereira, Cappato, Leandro Pereira
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2024)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2024)
Journal Article
Avaliação dos índices de desperdício de alimentos em UAN militar de médio porte
Marcos Rafael Sousa Ferreira Martins, Amanda Mattos Dias Martins, Marco Antônio Pereira da Silva, Leandro Pereira Cappato
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.02.2024)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.02.2024)
Journal Article
Azeitonas de mesa no Brasil: mercado, tecnologia e aspectos legais
Cappato, Leandro Pereira, Ferreira, Elisa Helena da Rocha, Rosenthal, Amauri
Published in Ciência rural (05.05.2015)
Published in Ciência rural (05.05.2015)
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Journal Article