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Pereira, Elzania S., Mizubuti, Ivone Y., Oliveira, Ronaldo L., Pinto, Andréa P., Ribeiro, Edson L.A., Gadelha, Carla R.F., Campos, Ana C.N., Pereira, Marília F., Carneiro, Maria S.S., Arruda, Paulo C., Silva, Luciano P.
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Published in Journal of food science (01.09.2016)
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Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
de Lima, Allison F, Leite, Ricardo H de L, Pereira, Marília W F, Silva, Maria R L, de Araújo, Thiago L A C, de Lima Júnior, Dorgival M, Gomes, Marina de N B, Lima, Patrícia de O
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Published in Foods (01.05.2024)
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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
de Araújo, Thiago L A C, Pereira, Elzânia S, Mizubuti, Ivone Y, Campos, Ana C N, Pereira, Marília W F, Heinzen, Eduardo L, Magalhães, Hilton C R, Bezerra, Leilson R, da Silva, Luciano P, Oliveira, Ronaldo L
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Published in Journal of animal science and biotechnology (22.05.2017)
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MULTIPLICADORES REFLEXIVOS: UMA EXPERIÊNCIA DO INSTITUTO FAMILIAE JUNTO AO GRUPO DE ASSISTÊNCIA EM TRANSTORNOS ALIMENTARES (GRATA) DO HC-FMRP-USP
César, Adriana BC, Pereira, Marília F., Russo, Rosângela, Soares, Ana CN, Vicente, Azair T.
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Published in Medicina (Sao Paulo. 197?) (30.09.2006)
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The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle
MIYAKI, Samara, VINHAS ÍTAVO, Luís Carlos, TOLEDO DUARTE, Marjorie, COSTA VALERIANO, Heitor Henrique, FILGUEIRA PEREIRA, Marília Williani, ALVES CAMPOS DE ARAÚJO, Thiago Luís, BRANDÃO FERREIRA ÍTAVO, Camila Celeste, COSTA GOMES, Rodrigo da, NADAI BONIN, Marina de
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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