Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
de Souza, Handray Fernandes, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and biotechnology (01.11.2024)
Published in Food science and biotechnology (01.11.2024)
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Journal Article
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
de Souza, Handray Fernandes, Monteiro, Giovana Felicio, Di Próspero Gonçalves, Victor Dédalo, dos Santos, João Vitor, de Oliveira, Amanda Cristina Dias, Pereira, Karina Nascimento, Carosia, Mariana Fronja, de Carvalho, Marina Vieira, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Journal Article
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
de Souza, Handray Fernandes, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, Vieira de Carvalho, Marina, Gomes da Cruz, Adriano, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article