Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Borges, Thays H., Pereira, José Alberto, Cabrera-Vique, Carmen, Lara, Luis, Oliveira, Adelson F., Seiquer, Isabel
Published in Food chemistry (15.01.2017)
Published in Food chemistry (15.01.2017)
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Journal Article
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Martins, Fátima, Mina, Diogo, Pereira, José Alberto, Baptista, Paula
Published in Scientific reports (12.01.2021)
Published in Scientific reports (12.01.2021)
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Journal Article
Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant
Silva, Sofia, da Costa, Helgeneusa, Lopes, Teresa, Ramos, Vitor, Rodrigues, Nuno, Alberto Pereira, José, Lino-Neto, Teresa, Baptista, Paula
Published in Biological control (01.12.2023)
Published in Biological control (01.12.2023)
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Journal Article
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Barreira, João C.M., Ferreira, Isabel C.F.R., Oliveira, M. Beatriz P.P., Pereira, José Alberto
Published in Food chemistry (01.04.2008)
Published in Food chemistry (01.04.2008)
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Journal Article
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Cruz, Rebeca, Baptista, Paula, Cunha, Sara, Pereira, José Alberto, Casal, Susana
Published in Molecules (Basel, Switzerland) (07.02.2012)
Published in Molecules (Basel, Switzerland) (07.02.2012)
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Journal Article
Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree
Gomes, Teresa, Pereira, José Alberto, Moya-Laraño, Jordi, Poveda, Jorge, Lino-Neto, Teresa, Baptista, Paula
Published in Frontiers in plant science (2023)
Published in Frontiers in plant science (2023)
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Journal Article
Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Malheiro, Ricardo, Casal, Susana, Cunha, Sara C, Baptista, Paula, Pereira, José Alberto
Published in PloS one (18.05.2015)
Published in PloS one (18.05.2015)
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Journal Article
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
Murillo‐Cruz, Mª Carmen, Rodrigues, Nuno, Dias, Maria Inês, Bermejo‐Román, Ruperto, Veloso, Ana C. A., Pereira, José Alberto, Peres, António M.
Published in Journal of the American Oil Chemists' Society (01.12.2022)
Published in Journal of the American Oil Chemists' Society (01.12.2022)
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Journal Article
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Martín-Vertedor, Daniel, Rodrigues, Nuno, Marx, Ítala M.G., Veloso, Ana C.A., Peres, António M., Pereira, José Alberto
Published in Food control (01.11.2020)
Published in Food control (01.11.2020)
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Journal Article
Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
Benhadi-Marín, Jacinto, Fereres, Alberto, Pereira, José Alberto
Published in Journal of pest science (01.01.2022)
Published in Journal of pest science (01.01.2022)
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Journal Article
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
Murillo-Cruz, Mª Carmen, Rodrigues, Nuno, Bermejo‐Román, Ruperto, Veloso, Ana C.A., Pereira, Jose Alberto, Peres, António
Published in European food research & technology (01.05.2022)
Published in European food research & technology (01.05.2022)
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Journal Article
Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening
Fernandes, Luana, Pereira, José Alberto C, Lopéz-Cortés, Isabel, Salazar, Domingo M, Ramalhosa, Elsa C D
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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