Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies
Oliveira, Ana Sofia, Odila Pereira, Joana, Ferreira, Carlos, Faustino, Margarida, Durão, Joana, Pereira, Ana Margarida, Oliveira, Carla Maria, Pintado, Manuela E, Carvalho, Ana P
Published in Foods (10.12.2022)
Published in Foods (10.12.2022)
Get full text
Journal Article
Bioactive peptides: are there more antihypertensive mechanisms beyond ACE inhibition?
Marques, Claudia, Amorim, Maria Manuela, Pereira, Joana Odila, Pintado, Manuela Estevez, Moura, Daniel, Calhau, Conceicao, Pinheiro, Helder
Published in Current pharmaceutical design (2012)
Published in Current pharmaceutical design (2012)
Get more information
Journal Article
Edible films as carrier for lactic acid bacteria
Odila Pereira, Joana, Soares, José, Sousa, Sérgio, Madureira, Ana Raquel, Gomes, Ana, Pintado, Manuela
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
Get full text
Journal Article
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Odila Pereira, Joana, Soares, José, Monteiro, Maria João, Amaro, Ana, Gomes, Ana Maria, Pintado, Maria Manuela
Published in Food & function (16.10.2019)
Published in Food & function (16.10.2019)
Get full text
Journal Article
Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics
Odila Pereira, Joana, Soares, José, Costa, Eduardo, Silva, Sara, Gomes, Ana Maria, Pintado, Maria Manuela
Published in Coatings (Basel) (01.08.2019)
Published in Coatings (Basel) (01.08.2019)
Get full text
Journal Article
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
Faustino, Margarida, Durão, Joana, Pereira, Carla F, Oliveira, Ana Sofia, Pereira, Joana Odila, Pereira, Ana M, Ferreira, Carlos, Pintado, Manuela E, Carvalho, Ana P
Published in Foods (22.11.2022)
Published in Foods (22.11.2022)
Get full text
Journal Article
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
Pereira, Joana Odila, Oliveira, Diana, Faustino, Margarida, Vidigal, Susana S M P, Pereira, Ana Margarida, Ferreira, Carlos M H, Oliveira, Ana Sofia, Durão, Joana, Rodríguez-Alcalá, Luís M, Pintado, Manuela E, Madureira, Ana Raquel, Carvalho, Ana P
Published in Biomolecules (Basel, Switzerland) (01.02.2024)
Published in Biomolecules (Basel, Switzerland) (01.02.2024)
Get full text
Journal Article
In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats
Marques, Cláudia, Amorim, Maria Manuela, Pereira, Joana Odila, Guardão, Luísa, Martins, Maria João, Pintado, Manuela Estevez, Moura, Daniel, Calhau, Conceição, Pinheiro, Hélder
Published in Peptides (New York, N.Y. : 1980) (01.09.2015)
Published in Peptides (New York, N.Y. : 1980) (01.09.2015)
Get full text
Journal Article
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells
Faustino, Margarida, Silva, Sara, Costa, Eduardo M, Pereira, Ana Margarida, Pereira, Joana Odila, Oliveira, Ana Sofia, Ferreira, Carlos M H, Pereira, Carla F, Durão, Joana, Pintado, Manuela E, Carvalho, Ana P
Published in Pathogens (Basel) (28.06.2023)
Published in Pathogens (Basel) (28.06.2023)
Get full text
Journal Article
Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview
Oliveira, Ana Sofia, Ferreira, Carlos, Pereira, Joana Odila, Pintado, Manuela E., Carvalho, Ana P.
Published in International journal of biological macromolecules (31.05.2022)
Published in International journal of biological macromolecules (31.05.2022)
Get full text
Journal Article
Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
Oliveira, Ana Sofia, Pereira, Joana Odila, Ferreira, Carlos, Faustino, Margarida, Durão, Joana, Pintado, Manuela E., Carvalho, Ana P.
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
Get full text
Journal Article
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Lopes, Ana, Azevedo-Silva, João, Carsanba, Erdem, Pintado, Manuela, Oliveira, Ana Sofia, Ferreira, Carlos, Pereira, Joana Odila, Carvalho, Ana P., Oliveira, Carla
Published in Applied microbiology and biotechnology (01.06.2023)
Published in Applied microbiology and biotechnology (01.06.2023)
Get full text
Journal Article
Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
Faustino, Margarida, Pereira, Carla F., Durão, Joana, Oliveira, Ana Sofia, Pereira, Joana Odila, Ferreira, Carlos, Pintado, Manuela E., Carvalho, Ana P.
Published in Food chemistry (30.06.2023)
Published in Food chemistry (30.06.2023)
Get full text
Journal Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
Faustino, Margarida, Pereira, Joana Odila, Pereira, Ana Margarida, Oliveira, Ana Sofia, Ferreira, Carlos M. H., Pereira, Carla F., Durão, Joana, Pintado, Manuela E., Carvalho, Ana P.
Published in Applied microbiology and biotechnology (01.12.2024)
Published in Applied microbiology and biotechnology (01.12.2024)
Get full text
Journal Article
An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells
Pereira, Ana M., Durão, Joana, Pereira, Joana Odila, Ferreira, Carlos, Faustino, Margarida, Oliveira, Ana Sofia, Pereira, Carla F., Pintado, Manuela E., Carvalho, Ana P.
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
Get full text
Journal Article
Antihypertensive effect of spent brewer yeast peptide
Amorim, M., Marques, C., Pereira, J.O., Guardão, L., Martins, M.J., Osório, H., Moura, D., Calhau, C., Pinheiro, H., Pintado, M.
Published in Process biochemistry (1991) (01.01.2019)
Published in Process biochemistry (1991) (01.01.2019)
Get full text
Journal Article
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
Faustino, Margarida, Durão, Joana, Pereira, Carla F., Pereira, Ana Margarida, Oliveira, Ana Sofia, Sousa, Sérgio, Ribeiro, Alessandra Braga, Pereira, Joana Odila, Ferreira, Carlos M.H., Pintado, Manuela E., Carvalho, Ana P.
Published in Food and bioproducts processing (01.03.2024)
Published in Food and bioproducts processing (01.03.2024)
Get full text
Journal Article
Purification of bioactive peptides from spent yeast autolysates
Oliveira, Ana Sofia, Pereira, Ana Margarida, Ferreira, Carlos M.H., Pereira, Joana Odila, Amorim, Manuela, Faustino, Margarida, Durão, Joana, Pintado, Manuela E., Carvalho, Ana P.
Published in Food and bioproducts processing (01.01.2024)
Published in Food and bioproducts processing (01.01.2024)
Get full text
Journal Article