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Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
Silva, Sara, Costa, Eduardo M., Costa, Mª Rosário, Pereira, Miguel F., Pereira, Joana O., Soares, José C., Pintado, Mª Manuela
Published in Food control (01.05.2015)
Published in Food control (01.05.2015)
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Effect of composition of commercial whey protein preparations upon gelation at various pH values
Ramos, Óscar L., Pereira, Joana O., Silva, Sara I., Amorim, Maria M., Fernandes, João C., Lopes-da-Silva, José A., Pintado, Manuela E., Malcata, F. Xavier
Published in Food research international (01.10.2012)
Published in Food research international (01.10.2012)
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Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Amorim, Manuela, Pereira, Joana O., Gomes, David, Pereira, Carlos Dias, Pinheiro, Hélder, Pintado, Manuela
Published in Journal of food engineering (01.09.2016)
Published in Journal of food engineering (01.09.2016)
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Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
Costa, Eduardo M., Oliveira, Ana Sofia, Silva, Sara, Ribeiro, Alessandra B., Pereira, Carla F., Ferreira, Carlos, Casanova, Francisca, Pereira, Joana O., Freixo, Ricardo, Pintado, Manuela E., Carvalho, Ana Paula, Ramos, Óscar L.
Published in International journal of molecular sciences (23.01.2023)
Published in International journal of molecular sciences (23.01.2023)
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Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
Amorim, Maria M, Pereira, Joana O, Monteiro, Karin M, Ruiz, Ana L, Carvalho, João E, Pinheiro, Hélder, Pintado, Manuela
Published in Food & function (18.05.2016)
Published in Food & function (18.05.2016)
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Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal
Soares, José C., Marques, M. Rosário, Tavaria, Freni K., Pereira, Joana O., Malcata, F. Xavier, Pintado, Manuela M.
Published in International journal of food microbiology (30.03.2011)
Published in International journal of food microbiology (30.03.2011)
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Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
Ramos, Óscar L., Santos, Arménia C., Leão, Mariana V., Pereira, Joana O., Silva, Sara I., Fernandes, João C., Franco, M. Isabel, Pintado, Manuela E., Malcata, F. Xavier
Published in International dairy journal (01.08.2012)
Published in International dairy journal (01.08.2012)
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Edible Packaging: A Vehicle for Functional Compounds
Published in Edible Food Packaging
(2016)
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