A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion
de Melo Pereira, Gilberto Vinícius, Magalhães, Karina Teixeira, Lorenzetii, Emi Rainildes, Souza, Thiago Pereira, Schwan, Rosane Freitas
Published in Microbial ecology (01.02.2012)
Published in Microbial ecology (01.02.2012)
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Journal Article
Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives
Magalhães, Antonio Irineudo, Carvalho, Júlio Cesar, Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Câmara, Marcela Candido, Medina, Jesus David Coral, Soccol, Carlos Ricardo
Published in Biofuels, bioproducts and biorefining (01.11.2019)
Published in Biofuels, bioproducts and biorefining (01.11.2019)
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Journal Article
Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape
Orozco Colonia, Brigitte Sthepani, Vinícius de Melo Pereira, Gilberto, Soccol, Carlos Ricardo
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture
DE MELO PEREIRA, Gilberto Vinícius, DA CRUZ PEDROZO MIGUEL, Maria Gabriela, RAMOS, Cíntia Lacerda, SCHWAN, Rosane Freitas
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods
Ramos, Cíntia Lacerda, de Almeida, Euziclei Gonzaga, Pereira, Gilberto Vinícius de Melo, Cardoso, Patrícia Gomes, Dias, Eustáquio Souza, Schwan, Rosane Freitas
Published in International journal of food microbiology (15.06.2010)
Published in International journal of food microbiology (15.06.2010)
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Journal Article
High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation
Neto, Dão Pedro de Carvalho, Vinícius de Melo, Gilberto, Pereira, César de Carvalho, Júlio, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo
Published in Food technology and biotechnology (01.01.2018)
Published in Food technology and biotechnology (01.01.2018)
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Journal Article
Selenium-Enriched Probiotic Saccharomyces boulardii CCT 4308 Biomass Production Using Low-Cost Sugarcane Molasses Medium
Kitamura, Denise Honda, Vandenberghe, Luciana Porto de Souza, Rodrigues, Cristine, Salmon, Denise Naomi Xavier, Pereira, Gilberto Vinícius de Melo, Soccol, Carlos Ricardo
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Published in Brazilian Archives of Biology and Technology (01.01.2021)
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Journal Article
Potential applications of plant probiotic microorganisms in agriculture and forestry
de Souza Vandenberghe, Luciana Porto, Garcia, Lina Marcela Blandon, Rodrigues, Cristine, Camara, Marcela Cândido, de Melo Pereira, Gilberto Vinícius, de Oliveira, Juliana, Soccol, Carlos Ricardo
Published in AIMS microbiology (01.01.2017)
Published in AIMS microbiology (01.01.2017)
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Journal Article
Technological trends and market perspectives for production of microbial oils rich in omega-3
Finco, Ana Maria de Oliveira, Mamani, Luis Daniel Goyzueta, Carvalho, Júlio Cesar de, de Melo Pereira, Gilberto Vinícius, Thomaz-Soccol, Vanete, Soccol, Carlos Ricardo
Published in Critical reviews in biotechnology (04.07.2017)
Published in Critical reviews in biotechnology (04.07.2017)
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Journal Article
Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
Gollo, André Luiz, Tanobe, Valcineide O. A., de Melo Pereira, Gilberto Vinícius, Marin, Oranys, Bonatto, Sandro José Ribeiro, Silva, Suzany, de Barros, Ivan Ricardo, Soccol, Carlos Ricardo
Published in Scientific reports (24.04.2020)
Published in Scientific reports (24.04.2020)
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Journal Article
Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain
de Oliveira, Priscilla Zwiercheczewski, de Souza Vandenberghe, Luciana Porto, Rodrigues, Cristine, de Melo Pereira, Gilberto Vinícius, Soccol, Carlos Ricardo
Published in Process biochemistry (1991) (01.02.2022)
Published in Process biochemistry (1991) (01.02.2022)
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Journal Article
Facility‐specific ‘house’ microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking
Silva Vale, Alexander, Melo Pereira, Gilberto Vinícius, Carvalho Neto, Dão Pedro, Sorto, Ruben Dario, Goés‐Neto, Aristóteles, Kato, Rodrigo, Soccol, Carlos Ricardo
Published in Environmental microbiology reports (01.08.2021)
Published in Environmental microbiology reports (01.08.2021)
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Journal Article
Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening
Degenhardt, Roberto, Carvalho, Michelle M., Voidaleski, Morgana Ferreira, Daros, Gisele Felicetti, Guaragni, Andréia, de Melo Pereira, Gilberto Vinícius, De Dea Lindner, Juliano
Published in Brazilian journal of microbiology (01.09.2023)
Published in Brazilian journal of microbiology (01.09.2023)
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Journal Article
Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities
Hosken, Bianca de Oliveira, Melo Pereira, Gilberto Vinícius, Lima, Thamylles Thuany Mayrink, Ribeiro, João Batista, Magalhães Júnior, Walter Coelho Pereira de, Martin, José Guilherme Prado
Published in Fermentation (Basel) (01.04.2023)
Published in Fermentation (Basel) (01.04.2023)
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Journal Article
Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
da Silva Vale, Alexander, de Melo Pereira, Gilberto Vinícius, de Carvalho Neto, Dão Pedro, Rodrigues, Cristine, Pagnoncelli, Maria Giovana B., Soccol, Carlos Ricardo
Published in Fermentation (Basel) (22.07.2019)
Published in Fermentation (Basel) (22.07.2019)
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Journal Article
Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation
Pregolini, Vanessa Bassi, de Melo Pereira, Gilberto Vinícius, da Silva Vale, Alexander, de Carvalho Neto, Dão Pedro, Soccol, Carlos Ricardo
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Journal Article
Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market
Iwamoto, Hissashi, Soccol, Carlos Ricardo, Molina-Aulestia, Denisse Tatiana, Cardoso, Juliana, de Melo Pereira, Gilberto Vinícius, de Souza Vandenberghe, Luciana Porto, Manzoki, Maria Clara, Ambati, Ranga Rao, Ravishankar, Gokare Aswathanarayana, de Carvalho, Júlio Cesar
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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