by Viesser, Jéssica A., de Melo Pereira, Gilberto V., de Carvalho Neto, Dão Pedro, Rogez, Hervé, Góes-Neto, Aristóteles, Azevedo, Vasco, Brenig, Bertram, Aburjaile, Flávia, Soccol, Carlos Ricardo
Published in International journal of food microbiology (02.02.2021)

by de Oliveira Junqueira, Ana C, de Melo Pereira, Gilberto V, Coral Medina, Jesus D, Alvear, María C R, Rosero, Rubens, de Carvalho Neto, Dão P, Enríquez, Hugo G, Soccol, Carlos R
Published in Scientific reports (19.06.2019)

by de Melo Pereira, Gilberto V., de Carvalho Neto, Dão Pedro, Maske, Bruna L., De Dea Lindner, Juliano, Vale, Alexander S., Favero, Gabriel R., Viesser, Jéssica, de Carvalho, Júlio C., Góes-Neto, Aristóteles, Soccol, Carlos R.
Published in Critical reviews in food science and nutrition (2022)

by Maske, Bruna L., de Melo Pereira, Gilberto V., da S. Vale, Alexander, de Carvalho Neto, Dão Pedro, Karp, Susan Grace, Viesser, Jéssica A., De Dea Lindner, Juliano, Pagnoncelli, Maria Giovana, Soccol, Vanete Thomaz, Soccol, Carlos R.
Published in Enzyme and microbial technology (01.09.2021)

by Viesser, Jéssica A., de Melo Pereira, Gilberto V., de Carvalho Neto, Dão Pedro, Favero, Gabriel R., de Carvalho, Júlio Cesar, Goés-Neto, Aristóteles, Rogez, Hervé, Soccol, Carlos R.
Published in World journal of microbiology & biotechnology (01.07.2021)

by Magalhães, Karina T., Dragone, Giuliano, de Melo Pereira, Gilberto V., Oliveira, José M., Domingues, Lucília, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.
Published in Food chemistry (01.05.2011)

by de Oliveira Coelho, Bruna, Fiorda-Mello, Fernanda, de Melo Pereira, Gilberto, Thomaz-Soccol, Vanete, Rakshit, Sudip, de Carvalho, Júlio, Soccol, Carlos
Published in Foods (12.10.2019)

by Serra, Josilene Lima, Moura, Fábio Gomes, Pereira, Gilberto V. de Melo, Soccol, Carlos R., Rogez, Hervé, Darnet, Sylvain
Published in Food science & technology (01.06.2019)

by de Melo Pereira, Gilberto V., de Carvalho Neto, Dão P., Magalhães Júnior, Antonio I., Vásquez, Zulma S., Medeiros, Adriane B.P., Vandenberghe, Luciana P.S., Soccol, Carlos R.
Published in Food chemistry (30.01.2019)

by de Melo Pereira, Gilberto V, de Carvalho Neto, Dão Pedro, Magalhães Júnior, Antonio I, do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana B, Karp, Susan Grace, Soccol, Carlos Ricardo
Published in Advances in food and nutrition research (2020)

by Viesser, Jéssica A., de Melo Pereira, Gilberto V., de Carvalho Neto, Dão Pedro, Vandenberghe, Luciana P. de S., Azevedo, Vasco, Brenig, Bertram, Rogez, Hervé, Góes-Neto, Aristóteles, Soccol, Carlos Ricardo
Published in Food research international (01.10.2020)

by Menezes, Leidiane Andreia Acordi, De Marco, Ivan, Neves Oliveira dos Santos, Nataly, Costa Nunes, Catharina, Leite Cartabiano, Claudio Eduardo, Molognoni, Luciano, Pereira, Gilberto V. de Melo, Daguer, Heitor, De Dea Lindner, Juliano
Published in International journal of food sciences and nutrition (03.10.2021)

by de Melo Pereira, Gilberto V, da Silva Vale, Alexander, de Carvalho Neto, Dão Pedro, Muynarsk, Elisângela SM, Soccol, Vanete Thomaz, Soccol, Carlos R
Published in Current opinion in food science (01.02.2020)

by de Carvalho Neto, Dão P., de Melo Pereira, Gilberto V., Finco, Ana M.O., Letti, Luiz A.J., da Silva, Bruno J.G., Vandenberghe, Luciana P.S., Soccol, Carlos R.
Published in Food bioscience (01.12.2018)

by Fiorda, Fernanda A, de Melo Pereira, Gilberto V, Thomaz-Soccol, Vanete, Rakshit, Sudip K, Soccol, Carlos R
Published in Food science and technology international (01.12.2016)

by Maske, Bruna L, De Carvalho Neto, Dão P, da Silva, Gabriela B, De Dea Lindner, Juliano, Soccol, Carlos R, de Melo Pereira, Gilberto V
Published in Current opinion in food science (01.10.2022)

by Muynarsk, Elisângela S M, de Melo Pereira, Gilberto V, Mesa, Dany, Thomaz-Soccol, Vanete, Carvalho, Júlio C, Pagnoncelli, Maria Giovana B, Soccol, Carlos Ricardo
Published in Microbiology resource announcements (18.04.2019)

Published in Cocoa and Coffee Fermentations (2014)

by Melo Pereira, Gilberto V, Finco, Ana M, Letti, Luiz A. J, Karp, Susan Grace, Pagnoncelli, Maria G. B, Oliveira, Juliana, Soccol, Vanete Thomaz, Brar, Satinder Kaur, Soccol, Carlos Ricardo
Published in Microbial Sensing in Fermentation (14.11.2018)