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Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi
by
Arvindekar, Aditya U.
,
Pereira
,
Galvina R
.
,
Laddha, Kirti S.
Published in
Journal of food science and technology
(01.10.2015)
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Journal Article
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chemistry
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diet & clinical nutrition
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acids
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anthraquinones
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chemistry
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chemistry and materials science
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chemistry/food science
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efficiency
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