Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters
MARTINEZ, Inés, PERDICARO, Diahann J, BROWN, Andrew W, HAMMONS, Susan, CARDEN, Trevor J, CARR, Timothy P, ESKRIDGE, Kent M, WALTER, Jens
Published in Applied and Environmental Microbiology (01.01.2013)
Published in Applied and Environmental Microbiology (01.01.2013)
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Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes
Vazquez Prieto, Marcela A, Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto, Verónica C, Perdicaro, Diahann J, Galmarini, Claudio R, Haj, Fawaz G, Miatello, Roberto M, Oteiza, Patricia I
Published in Molecular nutrition & food research (01.04.2015)
Published in Molecular nutrition & food research (01.04.2015)
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Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet
Rodriguez Lanzi, Cecilia, Perdicaro, Diahann J, Gambarte Tudela, Julián, Muscia, Victoria, Fontana, Ariel R, Oteiza, Patricia I, Vazquez Prieto, Marcela A
Published in Food & function (26.02.2020)
Published in Food & function (26.02.2020)
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Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet
Perdicaro, Diahann J., Rodriguez Lanzi, Cecilia, Gambarte Tudela, Julián, Miatello, Roberto M., Oteiza, Patricia I., Vazquez Prieto, Marcela A.
Published in The Journal of nutritional biochemistry (01.05.2020)
Published in The Journal of nutritional biochemistry (01.05.2020)
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Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry
Rodriguez Lanzi, Cecilia, Perdicaro, Diahann J., Antoniolli, Andrea, Piccoli, Patricia, Vazquez Prieto, Marcela A., Fontana, Ariel
Published in Archives of biochemistry and biophysics (01.08.2018)
Published in Archives of biochemistry and biophysics (01.08.2018)
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Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet
Perdicaro, Diahann J, Rodriguez Lanzi, Cecilia, Fontana, Ariel R, Antoniolli, Andrea, Piccoli, Patricia, Miatello, Roberto M, Diez, Emiliano R, Vazquez Prieto, Marcela A
Published in Food & function (18.10.2017)
Published in Food & function (18.10.2017)
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Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats
Rodriguez Lanzi, Cecilia, de Rosas, Inés, Perdicaro, Diahann J., Ponce, María Teresa, Martinez, Liliana, Miatello, Roberto M., Cavagnaro, Bruno, Vazquez Prieto, Marcela A.
Published in International journal of food sciences and nutrition (01.12.2016)
Published in International journal of food sciences and nutrition (01.12.2016)
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