Crop genetic erosion: understanding and responding to loss of crop diversity
Khoury, Colin K., Brush, Stephen, Costich, Denise E., Curry, Helen Anne, Haan, Stef, Engels, Johannes M. M., Guarino, Luigi, Hoban, Sean, Mercer, Kristin L., Miller, Allison J., Nabhan, Gary P., Perales, Hugo R., Richards, Chris, Riggins, Chance, Thormann, Imke
Published in The New phytologist (01.01.2022)
Published in The New phytologist (01.01.2022)
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Journal Article
Physiological traits contribute to growth and adaptation of Mexican maize landraces
Pace, Brian A, Perales, Hugo R, Gonzalez-Maldonado, Noelymar, Mercer, Kristin L
Published in PloS one (01.02.2024)
Published in PloS one (01.02.2024)
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Journal Article
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms
Fenzi, Marianna, Foyer, Jean, Boisvert, Valérie, Perales, Hugo
Published in Plants, people, planet (01.09.2024)
Published in Plants, people, planet (01.09.2024)
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Journal Article
Differentiated transcriptional signatures in the maize landraces of Chiapas, Mexico
Kost, Matthew A, Perales, Hugo R, Wijeratne, Saranga, Wijeratne, Asela J, Stockinger, Eric, Mercer, Kristin L
Published in BMC genomics (08.09.2017)
Published in BMC genomics (08.09.2017)
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Journal Article
Dispersal of Transgenes through Maize Seed Systems in Mexico
Dyer, George A, Serratos-Hernández, J. Antonio, Perales, Hugo R, Gepts, Paul, Piñeyro-Nelson, Alma, Chávez, Angeles, Salinas-Arreortua, Noé, Yúnez-Naude, Antonio, Taylor, J. Edward, Alvarez-Buylla, Elena R
Published in PloS one (29.05.2009)
Published in PloS one (29.05.2009)
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Journal Article
A maize landscape: Ethnicity and agro-biodiversity in Chiapas Mexico
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Journal Article
Conference Proceeding
Assessing maize genetic erosion
Brush, Stephen B., Bellon, Mauricio R., Hijmans, Robert J., Ramirez, Quetzalcoatl Orozco, Perales, Hugo R., van Etten, Jacob
Published in Proceedings of the National Academy of Sciences - PNAS (06.01.2015)
Published in Proceedings of the National Academy of Sciences - PNAS (06.01.2015)
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Journal Article
Maize Diversity and Ethnolinguistic Diversity in Chiapas, Mexico
Perales, Hugo R., Benz, Bruce F., Brush, Stephen B., Turner, B. L.
Published in Proceedings of the National Academy of Sciences - PNAS (18.01.2005)
Published in Proceedings of the National Academy of Sciences - PNAS (18.01.2005)
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Journal Article
Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
Espinoza-Pérez, José, Cortina-Villar, Sergio, Perales, Hugo, Méndez-Flores, Orquidia G., Soto-Pinto, Lorena
Published in Frontiers in sustainable food systems (16.02.2024)
Published in Frontiers in sustainable food systems (16.02.2024)
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Journal Article
Transcriptional differentiation of UV‐B protectant genes in maize landraces spanning an elevational gradient in Chiapas, Mexico
Kost, Matthew A., Perales, Hugo, Wijeratne, Saranga, Wijeratne, Asela J., Stockinger, Eric J., Mercer, Kristin L.
Published in Evolutionary applications (01.09.2020)
Published in Evolutionary applications (01.09.2020)
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Journal Article
Cloning, overexpression, and purification of glucose-6-phosphate dehydrogenase of Pseudomonas aeruginosa
Acero-Navarro, Kevin E., Jiménez-Ramírez, Mariella, Villalobos, Miguel A., Vargas-Martínez, Rocío, Perales-Vela, Hugo V., Velasco-García, Roberto
Published in Protein expression and purification (01.02.2018)
Published in Protein expression and purification (01.02.2018)
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Journal Article
Asymmetrical local adaptation of maize landraces along an altitudinal gradient
Mercer, Kristin, Martínez‐Vásquez, Ángel, Perales, Hugo R.
Published in Evolutionary applications (01.08.2008)
Published in Evolutionary applications (01.08.2008)
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Journal Article
Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times
Palacios-Pola, Gabriela, Perales Rivera, Hugo, Figueroa-Cárdenas, Juan de Dios, Hernández Estrada, Zorba J.
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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Journal Article