Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit ( Citrus paradisi Macf.)
Biolatto, Andrea, Vazquez, Daniel E., Sancho, Ana M., Carduza, Fernando J., Pensel, Norma A.
Published in Postharvest biology and technology (01.02.2005)
Published in Postharvest biology and technology (01.02.2005)
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Journal Article
Seasonal variation in the odour characteristics of whole milk powder
Biolatto, Andrea, Grigioni, Gabriela, Irurueta, Martín, Sancho, Ana M., Taverna, Miguel, Pensel, Norma
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Flavour characteristics of\+i\ Ilex paraguariensis\-i\ infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose
Grigioni, Gabriela, Carduza, Fernando, Irurueta, Martin, Pensel, Norma
Published in Journal of the science of food and agriculture (15.04.2004)
Published in Journal of the science of food and agriculture (15.04.2004)
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Journal Article