Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties
Amaral, Daniel M.F., Silva, Luana F., Casarotti, Sabrina N., Nascimento, Liane Caroline Sousa, Penna, Ana Lúcia B.
Published in Journal of dairy science (01.02.2017)
Published in Journal of dairy science (01.02.2017)
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Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
Casarotti, Sabrina N., Carneiro, Bruno M., Penna, Ana Lúcia B.
Published in Journal of dairy science (01.10.2014)
Published in Journal of dairy science (01.10.2014)
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Journal Article
The Two Faces of Leuconostoc mesenteroides in Food Systems
de Paula, Aline T., Jeronymo-Ceneviva, Ana Beatriz, Todorov, Svetoslav D., Penna, Ana Lúcia B.
Published in Food reviews international (03.04.2015)
Published in Food reviews international (03.04.2015)
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Journal Article
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
Jeronymo-Ceneviva, Ana Beatriz, de Paula, Aline Teodoro, Silva, Luana Faria, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora G. Mello, Penna, Ana Lúcia B
Published in Probiotics and antimicrobial proteins (01.12.2014)
Published in Probiotics and antimicrobial proteins (01.12.2014)
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Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
Casarotti, Sabrina N., Borgonovi, Tais F., Batista, Carolina L.F.M., Penna, Ana Lúcia B.
Published in Food science & technology (01.12.2018)
Published in Food science & technology (01.12.2018)
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Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
Diamantino, Vivian R., Costa, Mariana S., Taboga, Sebastião R., Vilamaior, Patrícia S.L., Franco, Célia M.L., Penna, Ana Lúcia B.
Published in International dairy journal (01.02.2019)
Published in International dairy journal (01.02.2019)
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Evolução do índice proteolítico e do comportamento reológico durante a vida de prateleira de leite UAT/UHT
Vidal-Martins, Ana Maria C.(UNESP Departamento de Medicina Veterinária e Preventiva e Reprodução Animal), Salotti, Bruna M.(UNESP Departamento de Medicina Veterinária e Preventiva e Reprodução Animal), Rossi Junior, Oswaldo D.(UNESP Departamento de Medicina Veterinária e Preventiva e Reprodução Animal), Penna, Ana Lúcia B.(UNESP Departamento de Engenharia e Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2005)
Published in Ciência e tecnologia de alimentos (01.12.2005)
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