The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage extracts
Dent, Maja, Dragovic-Uzelac, Verica, Penic, Marija, Brncic, Mladen, Bosiljkov, Tomislav, Levaj, Branka
Published in Food technology and biotechnology (01.01.2013)
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Published in Food technology and biotechnology (01.01.2013)
Journal Article
Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.)
Dent, Maja, Dragović-Uzelac, Verica, Penić, Marija, Bosiljkov, Tomislav, Levaj, Branka
Published in Food Technology and Biotechnology (29.03.2013)
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Published in Food Technology and Biotechnology (29.03.2013)
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