Determination of heterocyclic amines in braised sauce beef
Yao, Y., Peng, Z.Q., Wan, K.H., Shao, B., Shi, J.M., Zhang, Y.W., Wang, F.L., Hui, T.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs
Wang, Z.G, Pan, X.J, Zhang, W.Q, Peng, Z.Q, Zhao, R.Q, Zhou, G.H
Published in Poultry science (01.05.2010)
Published in Poultry science (01.05.2010)
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ZP2307, a novel cyclic PTH(1–17) analog, reverses established osteopenia in adult ovariectomized rats
Vääräniemi, J, Morko, J, Peng, Z.Q, Rissanen, J.P, Suominen, M.I, Fagerlund, K.M, Suutari, T.A, Boonen, H.C.M, Neerup, T.S.R, Bak, H.H, Halleen, J.M
Published in Bone (New York, N.Y.) (01.05.2011)
Published in Bone (New York, N.Y.) (01.05.2011)
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EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE
SUN, W.Q, ZHANG, Y.J, ZHOU, G.H, XU, X.L, PENG, Z.Q
Published in Journal of muscle foods (01.10.2010)
Published in Journal of muscle foods (01.10.2010)
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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
Wang, Y., Hui, T., Zhang, Y.W., Liu, B., Wang, F.L., Li, J.K., Cui, B.W., Guo, X.Y., Peng, Z.Q.
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Visual and rapid detection of Plesiomonas shigelloides using loop‐mediated isothermal amplification method
Liu, H., Yu, H., Peng, Z.Q., Yu, Y.Y., Xie, J.F., Yang, Y.
Published in Letters in applied microbiology (01.12.2019)
Published in Letters in applied microbiology (01.12.2019)
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Dynamic Responses of Weathered Rock Slopes Under Harmonic Waves
Meng, W. Z., Jiang, G. L., Peng, Z. Q., He, X. L.
Published in Soil mechanics and foundation engineering (2023)
Published in Soil mechanics and foundation engineering (2023)
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Effects of cold storage on the biological characteristics of Microplitis prodeniae (Hymenoptera: Braconidae)
Yan, Z., Yue, J.J., Bai, C., Peng, Z.Q., Zhang, C.H.
Published in Bulletin of entomological research (01.08.2017)
Published in Bulletin of entomological research (01.08.2017)
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Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
Yao, Y, Peng, Z Q, Shao, B, Wan, K H, Wang, F L, Zhang, Y W, Li, J K, Hui, T
Published in Poultry science (01.11.2013)
Published in Poultry science (01.11.2013)
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Transcriptomic identification of chemoreceptor genes in the red palm weevil Rhynchophorus ferrugineus
Yan, W, Liu, L, Qin, W Q, Li, C X, Peng, Z Q
Published in Genetics and molecular research (01.01.2015)
Published in Genetics and molecular research (01.01.2015)
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