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Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
Ghufran, Muhammad, Ali, Sumran, Ariyesti, Fitri Rini, Nawaz, Muhammad Asim, Aldieri, Luigi, Xiaobao, Peng
Published in Food quality and preference (01.07.2022)
Published in Food quality and preference (01.07.2022)
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Impact of relational and moral motives on social innovation: the mediating role of value co-creation
Xiaobao, Peng, Asare, Sandra, Horsey, Emmanuel Mensah, Ali, Sumran, Sibei, Sheng
Published in Public management review (17.04.2025)
Published in Public management review (17.04.2025)
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Innovation sharing a remedial measure: the case of Covid-19 pandemic
Ali, Sumran, Ashraf, Jawaria, Ghufran, Muhammad, Xiaobao, Peng, Zhiying, Liu
Published in European journal of innovation management (30.05.2024)
Published in European journal of innovation management (30.05.2024)
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Balancing industrial pollution and progress: nonlinear drivers of green innovation in China's Yangtze river economic belt (YREB)
Guijian, Liu, Sun, Peiwei, Ali, Sumran, Xiaobao, Peng, Habib Khan, Tariq
Published in Environment, development and sustainability (03.07.2025)
Published in Environment, development and sustainability (03.07.2025)
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Impact of positivity and empathy on social entrepreneurial intention: The moderating role of perceived social support
Younis, Amna, Xiaobao, Peng, Nadeem, Muhammad Athar, Kanwal, Shamsa, Pitafi, Abdul Hameed, Qiong, Gui, Yuzhen, Duan
Published in Journal of public affairs (01.02.2021)
Published in Journal of public affairs (01.02.2021)
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