by Lu, Xingjun, Yang, Chao, Yang, Yingdi, Peng, Bangzhu
Published in Molecules (Basel, Switzerland) (30.03.2023)

by Peng, Bangzhu, Li, Fuling, Cui, Lu, Guo, Yaodong
Published in Journal of food science (01.12.2015)

by Tang, Aoxing, Peng, Bangzhu
Published in Foods (26.09.2023)

by Liu, Ya, Peng, Bangzhu
Published in Frontiers in nutrition (Lausanne) (14.04.2022)

by Peng, Xiaozhen, Yao, Xiaoqiao, Liu, Ya, Peng, Bangzhu
Published in Foods (01.03.2024)

by Liu, Bei, Peng, Bangzhu
Published in Journal of food quality (01.01.2017)

by Yi, Zicheng, Zhao, Danqing, Chang, Tengwen, Chen, Xiang, Kai, Jianrong, Luo, Yang, Peng, Bangzhu, Yang, Binkun, Ge, Qian
Published in Foods (05.08.2024)

by Peng, Bangzhu, Yue, Tianli, Yuan, Yahong
Published in International journal of food science & technology (01.03.2009)

by Tang, Aoxing, Peng, Bangzhu
Published in Food chemistry (01.11.2024)

by Yongyi LIU, Hua LIN, Chao YANG, Junbei ZHANG, Bangzhu PENG
Published in Shipin gongye ke-ji (01.07.2022)

by Yang, Chao, Peng, Bangzhu
Published in Food control (01.03.2023)

by Qiao, Kong, Peng, Bangzhu
Published in International journal of biological macromolecules (01.09.2024)

by Qiao, Kong, Peng, Bangzhu
Published in International journal of biological macromolecules (01.11.2024)

by Huang, Caiping, Peng, Bangzhu
Published in Food science & technology (01.04.2021)

by Peng, Bangzhu, Yue, Tianli, Yuan, Yahong
Published in International journal of food science & technology (01.01.2008)

by Yang, Chao, Zhang, Zhuo, Peng, Bangzhu
Published in Journal of hazardous materials (05.02.2024)

by Wang, Bingqian, Peng, Bangzhu
Published in Journal of food science (01.02.2017)

by Tang, Aoxing, Peng, Bangzhu
Published in Food bioscience (01.08.2024)

by Meng, Chaofan, Peng, Bangzhu
Published in Algal research (Amsterdam) (01.07.2023)

by Hu, Chen, Huang, Caiping, Peng, Bangzhu
Published in Food chemistry (15.11.2023)