Abscisic acid and the maturation of cacao embryos in vitro
Pence, V.C. (Cincinnati Zoo and Botanical Garden, Cincinnati, OH)
Published in Plant physiology (Bethesda) (01.04.1992)
Published in Plant physiology (Bethesda) (01.04.1992)
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Journal Article
Abscisic acid in developing zygotic embryos of Theobroma cacao
Pence, V.C. (University of Cincinnati, Cincinnati, OH)
Published in Plant physiology (Bethesda) (01.04.1991)
Published in Plant physiology (Bethesda) (01.04.1991)
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Journal Article
Factors affecting the initiation of mini-rhizomes from Trillium erectum and T. grandiflorum tissues in vitro
Pence, V.C. (Cincinnati Zoo and Botanical Gardens, Cincinnati, OH (USA). Center for Reproduction of Endangered Wildlife), Soukup, V.G
Published in Plant cell, tissue and organ culture (01.12.1993)
Published in Plant cell, tissue and organ culture (01.12.1993)
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Journal Article
In vitro cotyledonary development and anthocyanin synthesis in zygotic and asexual embryos of Theobroma cacao [Flavor components and fats used in cocoa and chocolate]
Pence V.C, Hasegawa P.M, Janick J
Published in Journal of the American Society for Horticultural Science (1981)
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Published in Journal of the American Society for Horticultural Science (1981)
Journal Article