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Gil-Izquierdo, A, Penalvo, J L, Gil, J I, Medina, S, Horcajada, M N, Lafay, S, Silberberg, M, Llorach, R, Zafrilla, P, Garcia-Mora, P, Ferreres, F
Published in Current pharmaceutical biotechnology (01.04.2012)
Published in Current pharmaceutical biotechnology (01.04.2012)
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Seasonality of food groups and total energy intake: a systematic review and meta-analysis
Stelmach-Mardas, M, Kleiser, C, Uzhova, I, Peñalvo, J L, La Torre, G, Palys, W, Lojko, D, Nimptsch, K, Suwalska, A, Linseisen, J, Saulle, R, Colamesta, V, Boeing, H
Published in European journal of clinical nutrition (01.06.2016)
Published in European journal of clinical nutrition (01.06.2016)
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Santos-Beneit, G, Sotos-Prieto, M, Bodega, P, Rodríguez, C, Orrit, X, Pérez-Escoda, N, Bisquerra, R, Fuster, V, Peñalvo, J L
Published in BMC public health (16.09.2015)
Published in BMC public health (16.09.2015)
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Different protein composition of low-calorie diet differently impacts adipokine profile irrespective of weight loss in overweight and obese women
Mateo-Gallego, R., Lamiquiz-Moneo, I., Perez-Calahorra, S., Marco-Benedí, V., Bea, A.M., Baila-Rueda, L., Laclaustra, M., Peñalvo, J.L., Civeira, F., Cenarro, A.
Published in Nutrition, metabolism, and cardiovascular diseases (01.02.2018)
Published in Nutrition, metabolism, and cardiovascular diseases (01.02.2018)
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Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls
Peñalvo, J L, Moreno-Franco, B, Ribas-Barba, L, Serra-Majem, L
Published in European journal of clinical nutrition (01.07.2012)
Published in European journal of clinical nutrition (01.07.2012)
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Creative thinking as an innovative approach to tackle nutrition in times of economic crises
Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R., Matthys, C.
Published in Nutrition Bulletin (01.03.2014)
Published in Nutrition Bulletin (01.03.2014)
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Comparing health insurance and survey data in estimating prevalence of chronic diseases
Mertens, E, Peñalvo, JL, Vandevijvere, S
Published in European journal of public health (21.10.2022)
Published in European journal of public health (21.10.2022)
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Associations of pre-existing comorbidities and COVID-19 in-hospital mortality: an unCoVer analyses
Mertens, E, Ademovic, E, Majdan, M, Soriano, JB, Trofor, AC, Peñalvo, JL
Published in European journal of public health (21.10.2022)
Published in European journal of public health (21.10.2022)
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Inequalities in non-communicable diseases across the European Union: current state and trends from 2000 to 2019
Peñalvo, JL, Mertens, E, Devleeschauwer, B, Grad, DA, Hrzic, R, Bikbov, B, Abbafati, C, Balaj, M, Cuschieri, S, Eikemo, TA, Fischer, F, Ghith, N, Haagsma, JA, Ngwa, CH, Noguer-Zambrano, I, O’Caoimh, R, Paalanen, L, Padron-Monedero, A, Pallari, E, Sarmiento Suárez, R, Sulo, G, Tecirli, G, Vasco Santos, J
Published in European journal of public health (20.10.2021)
Published in European journal of public health (20.10.2021)
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Moreno Iribas, Maria Concepción, Amiano, Pilar, Bes-Rastrollo, Maira, Molina-Montes, Esther, Moreno-Franco, Belén, Agudo, Antonio, Mayo, Cristina Lasheras, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Chirlaque Lopez, Maria Dolores, Sánchez, Maria-José, Martínez-Gonzalez, Miguel Angel, Guallar-Castillón, Pilar
Published in Clinical nutrition (Edinburgh, Scotland) (01.01.2022)
Published in Clinical nutrition (Edinburgh, Scotland) (01.01.2022)
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Burden of disease among older adults in Europe—trends in mortality and disability, 1990–2019
Iburg, Kim Moesgaard, Charalampous, Periklis, Allebeck, Peter, Stenberg, Elsa Jonsson, O’Caoimh, Rónán, Monasta, Lorenzo, Peñalvo, José L, Pereira, David M, Wyper, Grant M A, Niranjan, Vikram, Devleesschauwer, Brecht, Haagsma, Juanita
Published in European journal of public health (01.02.2023)
Published in European journal of public health (01.02.2023)
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Bes-Rastrollo, Maira, Moreno-Franco, Belén, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Martínez-Gonzalez, Miguel Angel, Pilar, Guallar-Castillón
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2022)
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2022)
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Burden of Disease of COVID-19: Strengthening the Collaboration for National Studies
Pires, Sara Monteiro, Wyper, Grant M. A., Wengler, Annelene, Peñalvo, José L., Haneef, Romana, Moran, Declan, Cuschieri, Sarah, Redondo, Hernan G., De Pauw, Robby, McDonald, Scott A., Moon, Lynelle, Shedrawy, Jad, Pallari, Elena, Charalampous, Periklis, Devleesschauwer, Brecht, Von Der Lippe, Elena
Published in Frontiers in public health (03.06.2022)
Published in Frontiers in public health (03.06.2022)
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Lignan Content of Soy-Based Health Supplements
Penalvo, J L, Heinonen, S M, Nurmi, T, Adlercreutz, H
Published in The Journal of nutrition (01.05.2004)
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Published in The Journal of nutrition (01.05.2004)
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